Cherry Cream Cheese Rolls – A Family-Favorite Recipe Made Easy

Soft, golden rolls filled with tangy cream cheese and sweet cherry filling—these Cherry Cream Cheese Rolls are a lighter take on a bakery favorite. They come together quickly with a few simple ingredients and deliver indulgent flavor without weighing you down. Perfect for brunch, dessert, or a special morning treat.

Why You’ll Love This Recipe

Sweet & Tangy: Creamy cheese meets fruity cherry filling in every bite.
Lighter Ingredients: Made with reduced-fat dairy and sugar-smart options.
Quick to Prepare: Minimal prep and bake time make these ideal for busy mornings.
Great for Sharing: Perfect for potlucks, brunch spreads, or gifting.

Ingredients

For the Dough

• 1 can refrigerated reduced-fat crescent roll dough
• 1/2 tsp cinnamon (optional, for added warmth)

For the Filling

• 4 oz reduced-fat cream cheese, softened
• 1 tbsp powdered sugar or sugar substitute
• 1/4 tsp vanilla extract

For the Cherry Topping

• 1/3 cup no-sugar-added cherry pie filling

Optional Glaze

• 2 tbsp powdered sugar
• 1–2 tsp milk (dairy or unsweetened almond milk)
• 1/8 tsp vanilla extract

Instructions

Preheat and Prep

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Unroll the crescent dough and separate into triangles. If using a cinnamon variation, lightly dust each triangle with cinnamon.

Mix the Filling

• In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Rolls

• Spread a small amount of cream cheese filling onto the wider end of each dough triangle.
• Add about 1 teaspoon of cherry pie filling on top of the cream cheese.
• Gently roll each triangle from the wide end to the narrow tip and place seam-side down on the prepared baking sheet.

Bake

• Bake for 12–15 minutes, or until golden brown.
• Let the rolls cool slightly on the baking sheet.

Drizzle with Glaze (Optional)

• In a small bowl, whisk together glaze ingredients until smooth.
• Drizzle over warm rolls before serving.

Nutritional Information (Per Roll, Approximate)

Calories: 140 | Carbs: 16g | Fat: 6g | Protein: 3g | Sugar: 5g | Fiber: 1g

Tips for Success

• Use Cold Dough: It’s easier to handle and roll neatly.
• Don’t Overfill: A small amount of filling goes a long way and helps avoid spills during baking.
• Customize the Fruit: Try with blueberry, raspberry, or peach filling for variety.
• Add Crunch: Sprinkle with crushed nuts or oats before baking for added texture.

Why This Recipe Works

• Balanced Sweetness: The tangy cream cheese keeps the rolls from being overly sweet.
• Portion Friendly: One roll satisfies your craving without going overboard.
• Crowd Favorite: These little pastries look impressive and taste even better.
• Versatile: Great for breakfast, brunch, dessert, or even a mid-day snack.

Cherry Cream Cheese Rolls are the perfect way to indulge a little while still keeping things light. With simple prep, a creamy fruit filling, and an optional glaze to finish, they offer the ideal balance of sweetness, texture, and comfort in every bite. Serve them warm and watch them disappear!