Baileys Cookies and Cream Parfaits – The Ultimate Make-Ahead Treat

Indulge in a decadent dessert that layers rich chocolate, velvety cream, and a hint of Baileys flavor—all while keeping things light and satisfying. These Baileys Cookies and Cream Parfaits are simple to assemble and perfect for a dinner party, special celebration, or whenever your sweet tooth calls.

Why You’ll Love This Recipe

Luscious Layers: Chocolate cookie crumbles, creamy whipped filling, and Irish cream flavor combine for a dessert that feels luxurious.
Lightened-Up Delight: Smart ingredient swaps deliver all the taste without the heaviness.
No-Bake & Quick: Ready in under an hour with no oven required.
Elegant Presentation: Serve in small glasses for an impressive, portion-controlled treat.

Ingredients

For the Cookie Layer

• 8 reduced-fat chocolate sandwich cookies (like low-fat Oreos), crushed
• 1 tsp unsweetened cocoa powder

For the Cream Layer

• 1/2 cup light cream cheese, softened
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup light whipped topping
• 1 1/2 tbsp Baileys-flavored syrup or alcohol-free Irish cream flavoring
• 2–3 tbsp powdered sugar substitute (to taste)
• 1/2 tsp vanilla extract

Optional Toppings

• Mini chocolate chips
• Crushed cookies
• Shaved dark chocolate

Instructions

Make the Cream Layer

• In a mixing bowl, beat together cream cheese and Greek yogurt until smooth and creamy.
• Add whipped topping, Baileys-flavored syrup, sweetener, and vanilla extract. Mix until well combined and fluffy.

Prepare Cookie Crumbs

• In a small bowl, mix crushed cookies with cocoa powder to deepen the chocolate flavor.

Assemble the Parfaits

• Spoon a layer of cookie crumbs into the bottom of four small dessert glasses.
• Add a layer of the cream mixture.
• Repeat layers until glasses are filled, ending with cream on top.
• Sprinkle with optional toppings such as mini chocolate chips or extra cookie crumbles.

Chill and Serve

• Refrigerate for at least 30 minutes to allow flavors to blend and parfaits to set.
• Serve chilled and enjoy!

Nutritional Information (Per Serving, Approximate)

Calories: 180 | Carbs: 18g | Fat: 7g | Protein: 6g | Sugar: 9g | Fiber: 2g

Tips for Success

• Use a Piping Bag: For cleaner layers and a prettier finish, pipe the cream mixture into the glasses.
• Adjust Sweetness: Taste the cream filling and adjust the sweetener to your liking before layering.
• Make Ahead: Assemble up to 24 hours in advance—just cover and chill until serving.
• Non-Alcoholic Option: Baileys-flavored coffee syrup or extract works beautifully for a no-alcohol version.

Why This Recipe Works

• Balanced Richness: A little goes a long way with these rich yet lightened parfaits.
• Grown-Up Flavor: The Irish cream flavor adds depth without being overpowering.
• Perfect Portions: Individually served for better control and easy entertaining.
• Crowd-Pleasing Presentation: Looks elegant with minimal effort.

Baileys Cookies and Cream Parfaits offer a delightful fusion of elegance and indulgence—with lighter ingredients that make each serving feel like a treat you can enjoy anytime. Whether you’re hosting or craving something sweet, these parfaits are the perfect way to satisfy and impress.