How to Make Comforting Polish Sausage, Sauerkraut & Potatoes

This dish combines the richness of Polish sausage, the tang of sauerkraut, and the heartiness of potatoes into a simple, satisfying meal. Perfect for cozy dinners or meal prep, it’s a great one-pan recipe that’s full of flavor without the heavy calories. The perfect balance of savory, sour, and earthy makes it a crowd-pleaser every time.

Why You’ll Love This Recipe

Simple, Wholesome Ingredients: Just a few basic pantry items create big flavor.
Balanced Meal: Hearty sausage, tangy sauerkraut, and comforting potatoes in one dish.
Easy to Prepare: Minimal prep time and easy cleanup make it ideal for busy days.
Customizable: Swap ingredients or add your favorite seasonings to make it your own.

Ingredients

• 1 lb Polish sausage (such as kielbasa), sliced into 1-inch pieces
• 4 medium potatoes, peeled and cubed
• 1 cup sauerkraut, drained and rinsed
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp caraway seeds (optional, for authentic flavor)
• Salt and pepper to taste
• 1/2 cup low-sodium chicken broth or water
• Fresh parsley for garnish (optional)

Instructions

Cook the Sausage

• Heat olive oil in a large skillet or Dutch oven over medium heat.
• Add the sliced Polish sausage and cook until browned on all sides, about 5–7 minutes. Remove sausage from the skillet and set aside.

Sauté the Vegetables

• In the same skillet, add the sliced onion and garlic, and sauté for 2–3 minutes until fragrant.
• Add the cubed potatoes, season with salt, pepper, and caraway seeds (if using), and cook for 5–7 minutes, stirring occasionally.

Combine the Ingredients

• Return the sausage to the skillet. Add the sauerkraut and chicken broth (or water), stirring to combine.
• Cover the skillet, reduce heat to low, and simmer for 25–30 minutes, or until the potatoes are tender and the flavors are well combined.

Serve

• Garnish with fresh parsley, if desired. Serve hot and enjoy!

Nutritional Information (Per Serving, Approximate)

Calories: 380 | Carbs: 32g | Fat: 22g | Protein: 20g | Fiber: 4g | Sugar: 3g

Tips for Success

• Choose a Good Sausage: Look for quality sausage that’s not overly greasy, and opt for turkey or chicken sausage for a leaner option.
• Rinse Sauerkraut: Rinsing the sauerkraut helps remove excess salt for a more balanced flavor.
• Cook on Low: Simmering on low heat allows the flavors to meld together and prevents the potatoes from becoming mushy.
• Add a Little Heat: If you enjoy spice, sprinkle in some red pepper flakes or add a splash of hot sauce.

Why This Recipe Works

• Comforting & Hearty: The combination of sausage, potatoes, and sauerkraut creates a satisfying meal that’s both filling and flavorful.
• One-Pan Wonder: Minimal cleanup makes this dish easy for busy weeknights or meal prep.
• Balanced & Nutritious: The potatoes add a hearty base, while sauerkraut adds tang and probiotics, and sausage provides rich flavor without being overwhelming.

This Comforting Polish Sausage, Sauerkraut & Potatoes dish is the perfect meal for anyone craving something hearty yet healthy. With minimal effort, you can create a dish that’s as flavorful as it is satisfying—ideal for chilly evenings or sharing with friends and family.