Easy Creamy Crockpot Chicken Spaghetti – A Comforting Classic Made Lighter

This cozy, creamy chicken spaghetti made in the slow cooker is the ultimate comfort food—with a lighter twist. Featuring tender shredded chicken, perfectly cooked pasta, and a rich, cheesy sauce, it’s a family-friendly meal that practically cooks itself. Just toss everything into the crockpot and come back to a hearty, satisfying dinner.

Why You’ll Love This Recipe

Set-It-and-Forget-It Convenience: Let the slow cooker do the work.
Creamy, Cheesy, and Satisfying: All the flavor of classic spaghetti with less guilt.
Family Friendly: A crowd-pleasing meal that’s great for leftovers.
One-Pot Meal: Easy prep, easy cleanup, big reward.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 8 oz whole wheat or fiber-enriched spaghetti (broken in half)
• 1 can (10.5 oz) reduced-fat cream of chicken soup
• 1/2 cup plain nonfat Greek yogurt or light sour cream
• 1 cup reduced-fat shredded cheddar cheese
• 1/2 cup low-fat cream cheese, softened
• 1 1/2 cups low-sodium chicken broth
• 1/2 cup diced tomatoes with green chilies (optional for extra flavor)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• Chopped parsley or green onions for garnish

Instructions

Assemble in the Crockpot

• Place chicken breasts in the bottom of the slow cooker.
• Add soup, cream cheese, Greek yogurt, tomatoes (if using), broth, and seasonings. Stir to combine as best you can.

Cook on Low

• Cover and cook on low for 4–5 hours, or until chicken is fully cooked and tender.
• Remove chicken, shred it with two forks, then return to the crockpot.

Add Pasta & Cheese

• Add broken spaghetti noodles and cheddar cheese to the crockpot. Stir gently.
• Cover and cook for another 20–30 minutes, stirring once halfway through, until pasta is tender and sauce is creamy.

Serve

• Stir well before serving. Garnish with fresh parsley or green onions.
• Serve warm with a side salad or roasted veggies.

Nutritional Information (Per Serving, Approximate)

Calories: 310 | Carbs: 28g | Fat: 10g | Protein: 28g | Fiber: 4g | Sugar: 4g

Tips for Success

Break Pasta in Half: This helps it cook more evenly in the crockpot.
Stir During Pasta Cooking: Prevents sticking and ensures creamy texture.
Add Broth as Needed: If the sauce thickens too much, add a splash of broth or milk.
Customize It: Add chopped spinach, mushrooms, or bell peppers for extra nutrients.

Why This Recipe Works

• Hands-Off Cooking: Great for busy days when you want comfort food ready with minimal effort.
• Creamy Texture Without the Heaviness: Greek yogurt and light cheeses create richness without extra fat.
• Balanced Meal: Offers protein, fiber, and comfort in one dish.
• Kid and Adult Approved: Mild flavors and cheesy goodness make it a hit at the table.

Creamy Crockpot Chicken Spaghetti delivers the comfort of a homestyle casserole with the ease of slow cooking and a few smart ingredient choices. It’s the perfect way to enjoy a hearty, family-friendly meal without overcomplicating your evening. Delicious, creamy, and totally satisfying—you’ll want to make this one again and again.