Easy Apple Pie Biscuits – A Cozy Fusion of Dessert and Breakfast

These tender, golden biscuits are filled with warm spiced apples and finished with a light glaze—perfectly capturing the flavor of apple pie in a quick and satisfying format. They’re a lighter, wholesome version of a classic comfort treat and make a delightful addition to breakfast, brunch, or dessert.

Why You’ll Love This Recipe

Sweet & Comforting: All the cozy flavor of homemade apple pie in a handheld biscuit.
Easy to Make: No rolling pins or fancy tools required.
Lightened-Up: Uses smart swaps to reduce sugar and fat without sacrificing taste.
Versatile: Great for breakfast, snacks, or dessert with a scoop of light ice cream.

Ingredients

For the Biscuits

• 1 cup self-rising flour
• 1/2 cup nonfat plain Greek yogurt
• 1/2 tsp cinnamon
• Pinch of salt

For the Apple Filling

• 1 medium apple (such as Honeycrisp or Gala), peeled and diced
• 1/2 tsp cinnamon
• 1 tbsp maple syrup or sugar-free syrup
• 1/2 tsp lemon juice
• 1/4 tsp vanilla extract

For the Optional Glaze

• 2 tbsp powdered sugar substitute
• 1–2 tsp almond milk or skim milk

Instructions

Make the Apple Filling

• In a small skillet over medium heat, add diced apple, cinnamon, maple syrup, and lemon juice.
• Cook for 4–5 minutes until the apples are softened but not mushy. Remove from heat and stir in vanilla.

Prepare the Biscuit Dough

• In a medium bowl, mix self-rising flour, salt, and cinnamon.
• Add Greek yogurt and stir until a shaggy dough forms.
• Turn out onto a lightly floured surface and gently knead just until smooth—don’t overwork.

Assemble the Biscuits

• Divide dough into 8 equal portions.
• Flatten each piece into a circle, spoon a bit of the apple filling into the center, then pinch to seal.
• Place sealed side down on a parchment-lined baking sheet.

Bake

• Preheat oven to 375°F (190°C).
• Bake for 13–15 minutes, or until golden on top and cooked through.

Add Glaze (Optional)

• While biscuits are cooling, mix powdered sugar substitute and milk until smooth.
• Drizzle lightly over cooled biscuits.

Nutritional Information (Per Biscuit, Approximate)

Calories: 115 | Carbs: 18g | Fat: 2g | Protein: 5g | Sugar: 6g | Fiber: 2g

Tips for Success

• Use Crisp Apples: Firmer apples hold their texture and flavor better during cooking.
• Seal Carefully: Ensure the dough is sealed well to keep the filling inside while baking.
• Glaze After Cooling: Let biscuits cool slightly before glazing to prevent melting.
• Serve Warm: Best enjoyed warm for that classic apple pie feel—reheat leftovers in a toaster oven.

Why This Recipe Works

• Quick and Easy: No chilling or rising—ready in under 30 minutes.
• Fall Flavor Anytime: Perfect balance of warm spices and natural apple sweetness.
• Lighter Ingredients: Greek yogurt replaces butter or heavy cream for a healthier texture.
• Great for Sharing: A fun treat to serve at gatherings, brunch, or as a sweet snack.

Apple Pie Biscuits bring together the comforting flavors of homemade pie with the ease of a drop biscuit. Light, fluffy, and bursting with apple-cinnamon goodness, they’re a wholesome twist on a bakery classic—ready to warm your kitchen and your plate.