How to Make Sausage Cream Cheese Crescents

Golden-baked crescent rolls filled with creamy, seasoned sausage and cheese—these crescent bites are the perfect balance of crispy, rich, and satisfying. Whether served as a hearty breakfast, party appetizer, or snack, this lighter version gives you all the comfort with fewer calories and smart ingredient swaps.

Why You’ll Love This Recipe

Creamy, Meaty, Cheesy Goodness: All the classic flavors wrapped in a light, flaky dough.
Quick and Easy: Just a few ingredients and under 30 minutes from start to finish.
Lightened Up: Uses reduced-fat sausage and cream cheese for a balanced bite.
Freezer-Friendly: Great for prepping ahead and reheating when needed.

Ingredients

• 1 tube reduced-fat refrigerated crescent roll dough (8-count)
• 4 oz reduced-fat cream cheese, softened
• 4 oz cooked lean turkey sausage (or plant-based sausage), crumbled
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Optional: pinch of crushed red pepper or chopped green onion for added flavor

Instructions

Prepare the Filling

• In a bowl, mix the cooked sausage, cream cheese, garlic powder, salt, and pepper until well combined.
• Add any optional flavor extras, like red pepper flakes or green onions.

Fill the Crescents

• Preheat oven to 375°F (190°C).
• Unroll the crescent dough and separate into 8 triangles.
• Spoon about 1 heaping tablespoon of filling onto the wide end of each triangle.
• Roll tightly, starting from the wide end toward the point.

Bake

• Place crescents on a parchment-lined baking sheet.
• Bake for 12–15 minutes, or until golden brown and slightly crispy on the edges.

Serve

• Let cool slightly before serving. These are great warm or at room temperature.

Nutritional Information (Per Crescent, Approximate)

Calories: 160 | Carbs: 10g | Fat: 9g | Protein: 7g | Fiber: 1g | Sugar: 2g

Tips for Success

• Use Softened Cream Cheese: Makes mixing smoother and prevents clumps.
• Pre-Cook the Sausage: Ensure it’s fully cooked and drained to avoid sogginess.
• Don’t Overfill: A tablespoon of filling is enough—too much may leak during baking.
• Reheat Easily: Microwave or bake briefly to restore that fresh-out-of-the-oven texture.

Why This Recipe Works

• Familiar Flavors, Lightened Feel: Creamy cheese, savory sausage, and buttery pastry—but all portioned smartly.
• Fast & Flexible: From brunch to game day, it fits any occasion.
• Kid-Approved & Guest-Friendly: Everyone loves them, and no one misses the extra calories.

Sausage Cream Cheese Crescents are the kind of easy, comforting food that feels like a treat—without the heaviness. Whether you’re serving them up at breakfast, brunch, or your next party, they’re guaranteed to disappear fast. Warm, crispy, and bursting with flavor in every bite!