Ultimate Cookie Dough Brownie Cake – The Best Dessert Mashup Ever

This two-in-one treat combines the richness of a brownie with the sweet nostalgia of cookie dough—stacked into one delicious, better-for-you dessert. It’s layered, luscious, and surprisingly light, making it perfect for birthdays, holidays, or when your sweet tooth strikes.

Why You’ll Love This Recipe

Double Dessert Magic: Fudgy brownie base meets creamy cookie dough topping.
Lightened-Up Ingredients: Smart swaps like Greek yogurt and almond flour keep things balanced.
No Raw Eggs: The cookie dough layer is totally safe to eat!
Party-Ready: A crowd-pleasing treat with wow-factor presentation.

Ingredients

For the Brownie Layer

• 1/2 cup unsweetened applesauce
• 1/4 cup light butter or coconut oil, melted
• 1/3 cup erythritol or preferred sweetener
• 1 tsp vanilla extract
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup almond flour (or oat flour)
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Cookie Dough Layer

• 1/2 cup almond flour
• 1/4 cup oat flour
• 1/4 cup powdered erythritol
• 1/4 cup Greek yogurt (nonfat or low-fat)
• 1 tbsp almond milk
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp mini dark chocolate chips

Instructions

Make the Brownie Base

• Preheat oven to 350°F (175°C). Line an 8-inch round cake pan with parchment or lightly grease it.
• In a bowl, whisk applesauce, melted butter, sweetener, vanilla, and eggs until smooth.
• Stir in cocoa powder, almond flour, salt, and baking powder until combined.
• Pour into prepared pan and bake for 22–25 minutes or until set. Let cool completely.

Prepare the Cookie Dough Layer

• In a medium bowl, combine almond flour, oat flour, and powdered sweetener.
• Stir in Greek yogurt, almond milk, vanilla, and salt until a soft dough forms.
• Fold in chocolate chips.

Assemble the Cake

• Once the brownie base is fully cooled, spread the cookie dough evenly over the top.
• Chill for at least 30 minutes before slicing for clean cuts and firm texture.

Nutritional Information (Per Slice, Approx.)

Calories: 155 | Carbs: 12g | Fat: 9g | Protein: 5g | Fiber: 3g | Sugar: 4g

Tips for Success

• Cool Completely Before Topping: Prevents the cookie dough from melting into the brownie.
• Use a Warm Knife to Slice: For clean, bakery-style pieces.
• Chill for Best Texture: Cookie dough firms up in the fridge, making it easier to serve.
• Add a Drizzle: Optional sugar-free chocolate or light caramel sauce elevates presentation.

Why This Recipe Works

• Two Favorites in One: Brownie + cookie dough = pure joy without going overboard.
• Smart Ingredients: Balances indulgence and nutrition using wholesome flour alternatives and natural sweeteners.
• Easy to Customize: Add nuts, swap chocolate types, or use dairy-free yogurt if needed.

This Cookie Dough Brownie Cake is everything you want in a treat—rich, satisfying, and lighter than it looks. Whether you’re making it for a celebration or a cozy night in, it’s a dessert that delivers big-time flavor and texture with feel-good ingredients.