The Best Copycat Texas Roadhouse Cinnamon Honey Butter Ever

Fluffy, sweet, and full of cozy cinnamon flavor, this cinnamon honey butter is a lighter twist on the iconic Texas Roadhouse version. Perfect for warm rolls, toast, waffles, or even roasted sweet potatoes, it’s ready in just minutes and keeps beautifully for days. All the indulgent flavor—none of the heaviness.

Why You’ll Love This Recipe

Sweet & Creamy: Everything you love about the restaurant version, in a lighter form.
Quick to Make: Just mix and serve—no cooking or fancy tools required.
Small-Batch Friendly: Easy to scale up or down depending on your needs.
Versatile Pairing: Delicious on breads, muffins, pancakes, or even oatmeal.

Ingredients

  • 1/4 cup light butter (or reduced-fat spread), softened
  • 2 tbsp whipped cream cheese (adds fluff and structure)
  • 1 tbsp honey or sugar-free honey alternative
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla extract
  • Pinch of salt (optional, enhances sweetness)

Instructions

Blend Ingredients

In a medium bowl, combine softened butter, whipped cream cheese, honey, cinnamon, vanilla, and salt.

Whip Until Fluffy

Using a hand mixer or a whisk, beat until the mixture is light, creamy, and well combined.

Chill or Serve

Use immediately or transfer to a small container and refrigerate. Let soften slightly before serving for best spreadability.

Nutritional Information

Calories: 45 | Fat: 4g | Carbs: 2g | Sugar: 1g | Protein: 0g

Tips for Success

  • Room Temp Butter: Makes whipping easier and results in a smoother texture.
  • Customize Sweetness: Add a little extra honey or cinnamon to suit your taste.
  • Storage: Keeps in the fridge up to 7 days or freeze in portions for longer storage.
  • Serve Softened: Remove from fridge 15 minutes before serving for perfect spreadability.

Why This Recipe Works

  • Lighter, Not Lacking: Whipped cream cheese adds structure and richness without excess fat.
  • Satisfying Flavor: Just the right touch of cinnamon and honey makes it irresistible on anything warm and toasty.
  • Simple and Accessible: No need for mixers or special ingredients—just basic staples and 5 minutes.

This cinnamon honey butter is sweet, creamy, and comforting—the perfect finishing touch to everything from breakfast toast to holiday dinner rolls. With this easy, lightened-up version, you can enjoy the beloved flavor whenever the craving hits—no restaurant trip required.

The Best Copycat Texas Roadhouse Cinnamon Honey Butter Ever

Servings

12

servings
Prep time

5

minutes
Cooking time
Calories

45

kcal
Total time

5

minutes

Fluffy, sweet, and full of cozy cinnamon flavor, this cinnamon honey butter is a lighter twist on the iconic Texas Roadhouse version. Perfect for warm rolls, toast, waffles, or even roasted sweet potatoes, it’s ready in just minutes and keeps beautifully for days. All the indulgent flavor—none of the heaviness.

Ingredients

  • 1/4 cup light butter (or reduced-fat spread), softened

  • 2 tbsp whipped cream cheese (adds fluff and structure)

  • 1 tbsp honey or sugar-free honey alternative

  • 1/2 tsp cinnamon

  • 1/4 tsp vanilla extract

  • Pinch of salt (optional, enhances sweetness)

Instructions

  • Blend Ingredients
    In a medium bowl, combine softened butter, whipped cream cheese, honey, cinnamon, vanilla, and salt.
  • Whip Until Fluffy
    Using a hand mixer or a whisk, beat until the mixture is light, creamy, and well combined.
  • Chill or Serve
    Use immediately or transfer to a small container and refrigerate. Let soften slightly before serving for best spreadability.

Notes

  • Room Temp Butter: Makes whipping easier and results in a smoother texture.
    Customize Sweetness: Add a little extra honey or cinnamon to suit your taste.
    Storage: Keeps in the fridge up to 7 days or freeze in portions for longer storage.
    Serve Softened: Remove from fridge 15 minutes before serving for perfect spreadability.

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