The Best Loaded Broccoli, Cheese, & Potato Soup You’ll Ever Try

This hearty yet light soup combines the velvety texture of blended potatoes with tender broccoli and melty cheese for a bowl of pure comfort. It’s rich enough to feel indulgent but made with smart ingredients that keep it balanced and wholesome. Perfect for chilly nights, meal prep, or a feel-good lunch that doesn’t weigh you down.

Why You’ll Love This Recipe

Comfort Food Vibes: Creamy, cheesy, and satisfying without being too heavy.
Packed with Veggies: Broccoli and potatoes create a naturally thick base.
Smart Swaps: Uses reduced-fat cheese and milk for a lighter profile.
Easy to Make: Simple ingredients and one pot make cleanup a breeze.

Ingredients

• 3 cups chopped broccoli florets
• 2 medium russet potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups low-sodium vegetable or chicken broth
• 1 cup low-fat milk (or unsweetened almond milk)
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/4 cup plain nonfat Greek yogurt
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika (optional)
• Olive oil spray or 1 tsp olive oil

Instructions

Sauté the Aromatics

• In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened (about 3–4 minutes).

Simmer the Base

• Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
• Add chopped broccoli and cook for another 10–12 minutes, until both vegetables are tender.

Blend and Thicken

• Use an immersion blender to partially blend the soup, leaving some texture. (Or transfer half to a blender and return to pot.)
• Stir in milk, cheddar cheese, Greek yogurt, salt, pepper, and smoked paprika if using. Heat until warmed through and cheese is melted.

Serve

• Ladle into bowls and garnish with extra shredded cheese, a dollop of yogurt, or chopped green onions if desired.

Nutritional Information (Per Serving, Approximate)

Calories: 170 | Carbs: 22g | Fat: 5g | Protein: 9g | Fiber: 4g | Sugar: 4g

Tips for Success

• Use Starchy Potatoes: Russets break down nicely and help naturally thicken the soup.
• Add More Broccoli: For a greener, more veggie-packed version, toss in extra florets or chopped stems.
• Make it Creamier: Add more Greek yogurt or blend fully for a velvety texture.
• Topping Ideas: Sprinkle with turkey bacon crumbles, chopped chives, or hot sauce for extra flair.

Why This Recipe Works

• Lighter but Still Rich: The combination of cheese, yogurt, and milk gives creamy results with less fat.
• Balanced Texture: Partial blending creates a thick, hearty base without needing cream.
• One-Pot Wonder: Minimal dishes and maximum flavor.

This loaded broccoli, cheese, and potato soup delivers the ultimate comfort food fix in a lightened-up package. Perfectly creamy, flavorful, and full of veggies, it’s a simple one-pot meal the whole family will love—especially when the temperatures drop.