The Best Chocolate Caramel Twix Cheesecake Recipe You’ll Ever Try

Craving something rich, chocolatey, and indulgent—but want to keep things balanced? This chocolate caramel Twix cheesecake layers a buttery crust, creamy light cheesecake, and gooey caramel with a chocolate drizzle for the ultimate dessert mash-up. It’s portion-friendly, lower in sugar, and hits every sweet spot.

Why You’ll Love This Recipe

Multi-Layered Indulgence: Buttery crust, creamy filling, caramel, and chocolate in every bite
Lighter Ingredients: Greek yogurt, light cream cheese, and reduced-sugar options
Perfect for Sharing: Great for celebrations, holidays, or any time you want to wow a crowd
Twix-Inspired Flavor: All the classic candy bar elements with a wholesome twist

Ingredients

For the Crust

• 3/4 cup crushed low-sugar graham crackers or light digestive biscuits
• 2 tbsp light butter, melted

For the Cheesecake Filling

• 8 oz light cream cheese, softened
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup granulated erythritol or sugar substitute
• 1 large egg
• 1 tsp vanilla extract

For the Caramel Layer

• 1/4 cup sugar-free caramel sauce
• Pinch of sea salt

For the Chocolate Topping

• 2 oz dark chocolate (70% or sugar-free), melted
• 1/2 tsp coconut oil

Instructions

Prepare the Crust

• Preheat oven to 325°F (160°C).
• Mix crushed graham crackers with melted butter and press into the bottom of a 7- or 8-inch springform pan lined with parchment.
• Bake for 8–10 minutes, then cool slightly.

Make the Filling

• In a mixing bowl, beat cream cheese until smooth.
• Add Greek yogurt, sweetener, egg, and vanilla; beat until fully combined.
• Pour over cooled crust and smooth the top.

Bake the Cheesecake

• Bake for 30–35 minutes or until the center is set and slightly jiggly.
• Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.

Add the Caramel & Chocolate

• Once chilled, spread caramel sauce over the cheesecake evenly. Sprinkle with a pinch of sea salt.
• Melt chocolate with coconut oil in 20-second intervals in the microwave; drizzle over caramel layer.

Slice and Serve

• Carefully remove from pan, slice into 8 portions, and enjoy chilled.

Nutritional Information (Per Slice, Approximate)

Calories: 180 | Carbs: 12g | Fat: 10g | Protein: 8g | Sugar: 4g | Fiber: 2g

Tips for Success

• Chill Fully: Don’t rush the chilling time—this ensures the layers set properly.
• Use a Warm Knife: Run your knife under hot water before slicing for clean cuts.
• Make It Ahead: Best made the day before for flavor and texture.
• Flavor Twists: Add a hint of instant espresso powder to the chocolate for depth.

Why This Recipe Works

• Candy-Inspired Layers: Caramel and chocolate recreate Twix flavors without excess sugar
• Creamy but Light: Greek yogurt boosts protein while keeping texture velvety
• Simple, Familiar Ingredients: Nothing fancy—just thoughtful swaps for indulgence you can feel good about

This chocolate caramel Twix cheesecake delivers everything you love about the candy bar in a dessert that’s satisfying, smart, and surprisingly simple to make. From casual get-togethers to special occasions, it’s sure to steal the spotlight with every bite.