Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup

Hearty, creamy, and topped with crispy golden tater tots, this casserole brings comfort food to the table with a lighter, smarter twist. Using lean ground turkey, reduced-fat ingredients, and simple shortcuts, this dish is perfect for family dinners, potlucks, or cozy nights in.

Why You’ll Love This Recipe

Comfort Food Made Lighter: All the creamy, crispy goodness—none of the excess.
One Dish Wonder: A full meal baked in one pan with minimal cleanup.
Family-Friendly: Kids and adults love the crispy topping and savory filling.
Freezer-Friendly: Make it ahead and reheat when needed.

Ingredients

  • 1 lb lean ground turkey (or extra-lean ground beef)
  • 1 small onion, diced
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt (optional)
  • 1 can (10.5 oz) reduced-fat cream of mushroom soup
  • 1/2 cup plain nonfat Greek yogurt or light sour cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 cups frozen tater tots (preferably lower-fat variety)
  • 1/2 cup shredded reduced-fat cheddar cheese

Instructions

Prepare the Filling

  • Preheat oven to 375°F (190°C).
  • In a nonstick skillet, cook ground turkey and onions over medium heat until browned.
  • Stir in garlic powder, salt, pepper, soup, and Greek yogurt. Mix until creamy and combined.

Assemble the Casserole

  • Stir frozen vegetables into the meat mixture.
  • Spread mixture evenly in a 9×9-inch baking dish.
  • Top with tater tots in a single layer. Sprinkle cheese over the top.

Bake

  • Bake uncovered for 35–40 minutes until tater tots are golden and crisp, and casserole is bubbly.
  • Let sit 5 minutes before serving.

Nutritional Information (Per Serving, Approx.)

Calories: 280 | Carbs: 22g | Protein: 21g | Fat: 12g | Fiber: 3g | Sugar: 2g

Tips for Success

  • Use Lean Meats: Keeps the dish hearty without the extra fat.
  • Customize Veggies: Add any mix you like—zucchini, mushrooms, or bell peppers.
  • Crispy Top Tip: For extra crispiness, broil the casserole for the last 2–3 minutes.
  • Make It Ahead: Assemble early and refrigerate. Bake when ready to serve.

Why This Recipe Works

  • Creamy + Crispy Texture: The sauce is rich and comforting, while the tots add crunch.
  • Balanced Ingredients: Smart swaps reduce calories without sacrificing taste.
  • Complete Meal: Protein, veggies, and starch all in one easy bake.

This easy tater tot casserole delivers classic comfort in a guilt-conscious package. Simple to prep, family-approved, and full of satisfying flavor—it’s a cozy meal you’ll come back to again and again.

Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup

Servings

6

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

280

kcal
Total time

50

minutes

Hearty, creamy, and topped with crispy golden tater tots, this casserole brings comfort food to the table with a lighter, smarter twist. Using lean ground turkey, reduced-fat ingredients, and simple shortcuts, this dish is perfect for family dinners, potlucks, or cozy nights in.

Ingredients

  • 1 lb lean ground turkey (or extra-lean ground beef)

  • 1 small onion, diced

  • 1 tsp garlic powder

  • 1/2 tsp black pepper

  • 1/2 tsp salt (optional)

  • 1 can (10.5 oz) reduced-fat cream of mushroom soup

  • 1/2 cup plain nonfat Greek yogurt or light sour cream

  • 1 cup frozen mixed vegetables (peas, carrots, corn)

  • 2 cups frozen tater tots (preferably lower-fat variety)

  • 1/2 cup shredded reduced-fat cheddar cheese

Instructions

  • Prepare the Filling
    Preheat oven to 375°F (190°C).
    In a nonstick skillet, cook ground turkey and onions over medium heat until browned.
    Stir in garlic powder, salt, pepper, soup, and Greek yogurt. Mix until creamy and combined.
  • Assemble the Casserole
    Stir frozen vegetables into the meat mixture.
    Spread mixture evenly in a 9×9-inch baking dish.
    Top with tater tots in a single layer. Sprinkle cheese over the top.
  • Bake
    Bake uncovered for 35–40 minutes until tater tots are golden and crisp, and casserole is bubbly.
    Let sit 5 minutes before serving.

Notes

  • Use Lean Meats: Keeps the dish hearty without the extra fat.
    Customize Veggies: Add any mix you like—zucchini, mushrooms, or bell peppers.
    Crispy Top Tip: For extra crispiness, broil the casserole for the last 2–3 minutes.
    Make It Ahead: Assemble early and refrigerate. Bake when ready to serve.

Leave a Comment