Hearty, creamy, and topped with crispy golden tater tots, this casserole brings comfort food to the table with a lighter, smarter twist. Using lean ground turkey, reduced-fat ingredients, and simple shortcuts, this dish is perfect for family dinners, potlucks, or cozy nights in.
Why You’ll Love This Recipe
Comfort Food Made Lighter: All the creamy, crispy goodness—none of the excess.
One Dish Wonder: A full meal baked in one pan with minimal cleanup.
Family-Friendly: Kids and adults love the crispy topping and savory filling.
Freezer-Friendly: Make it ahead and reheat when needed.
Ingredients
- 1 lb lean ground turkey (or extra-lean ground beef)
- 1 small onion, diced
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (optional)
- 1 can (10.5 oz) reduced-fat cream of mushroom soup
- 1/2 cup plain nonfat Greek yogurt or light sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups frozen tater tots (preferably lower-fat variety)
- 1/2 cup shredded reduced-fat cheddar cheese
Instructions
Prepare the Filling
- Preheat oven to 375°F (190°C).
- In a nonstick skillet, cook ground turkey and onions over medium heat until browned.
- Stir in garlic powder, salt, pepper, soup, and Greek yogurt. Mix until creamy and combined.
Assemble the Casserole
- Stir frozen vegetables into the meat mixture.
- Spread mixture evenly in a 9×9-inch baking dish.
- Top with tater tots in a single layer. Sprinkle cheese over the top.
Bake
- Bake uncovered for 35–40 minutes until tater tots are golden and crisp, and casserole is bubbly.
- Let sit 5 minutes before serving.

Nutritional Information (Per Serving, Approx.)
Calories: 280 | Carbs: 22g | Protein: 21g | Fat: 12g | Fiber: 3g | Sugar: 2g
Tips for Success
- Use Lean Meats: Keeps the dish hearty without the extra fat.
- Customize Veggies: Add any mix you like—zucchini, mushrooms, or bell peppers.
- Crispy Top Tip: For extra crispiness, broil the casserole for the last 2–3 minutes.
- Make It Ahead: Assemble early and refrigerate. Bake when ready to serve.
Why This Recipe Works
- Creamy + Crispy Texture: The sauce is rich and comforting, while the tots add crunch.
- Balanced Ingredients: Smart swaps reduce calories without sacrificing taste.
- Complete Meal: Protein, veggies, and starch all in one easy bake.
This easy tater tot casserole delivers classic comfort in a guilt-conscious package. Simple to prep, family-approved, and full of satisfying flavor—it’s a cozy meal you’ll come back to again and again.
Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup
6
servings10
minutes40
minutes280
kcal50
minutesHearty, creamy, and topped with crispy golden tater tots, this casserole brings comfort food to the table with a lighter, smarter twist. Using lean ground turkey, reduced-fat ingredients, and simple shortcuts, this dish is perfect for family dinners, potlucks, or cozy nights in.
Ingredients
1 lb lean ground turkey (or extra-lean ground beef)
1 small onion, diced
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt (optional)
1 can (10.5 oz) reduced-fat cream of mushroom soup
1/2 cup plain nonfat Greek yogurt or light sour cream
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups frozen tater tots (preferably lower-fat variety)
1/2 cup shredded reduced-fat cheddar cheese
Instructions
- Prepare the Filling
Preheat oven to 375°F (190°C).
In a nonstick skillet, cook ground turkey and onions over medium heat until browned.
Stir in garlic powder, salt, pepper, soup, and Greek yogurt. Mix until creamy and combined. - Assemble the Casserole
Stir frozen vegetables into the meat mixture.
Spread mixture evenly in a 9×9-inch baking dish.
Top with tater tots in a single layer. Sprinkle cheese over the top. - Bake
Bake uncovered for 35–40 minutes until tater tots are golden and crisp, and casserole is bubbly.
Let sit 5 minutes before serving.
Notes
- Use Lean Meats: Keeps the dish hearty without the extra fat.
Customize Veggies: Add any mix you like—zucchini, mushrooms, or bell peppers.
Crispy Top Tip: For extra crispiness, broil the casserole for the last 2–3 minutes.
Make It Ahead: Assemble early and refrigerate. Bake when ready to serve.