The Best Cube Steak & Gravy Recipe – Fork-Tender and Flavorful

Tender cube steak simmered in a rich, savory gravy delivers the warmth of a homestyle dinner—without the heaviness. This dish transforms budget-friendly beef into a flavorful, fork-tender meal using simple pantry staples and lighter ingredients. Perfect over mashed potatoes, rice, or cauliflower mash for a satisfying comfort fix.

Why You’ll Love This Recipe

Comfort Food Made Smarter: Rich gravy without excessive fat or calories
Tender Every Time: Cube steak turns soft and flavorful after simmering
Pantry-Friendly: Uses ingredients you likely already have on hand
Quick & One-Pan: Comes together fast for weeknight ease

Ingredients

• 4 cube steaks (about 4 oz each)
• Salt and black pepper to taste
• 1 tablespoon olive oil or light butter
• 1 small onion, thinly sliced
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch mixed with 3 tablespoons cold water (slurry)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: chopped parsley for garnish

Instructions

Season and Sear

• Lightly season both sides of the cube steaks with salt, pepper, garlic powder, and onion powder.
• In a large nonstick skillet, heat oil over medium-high heat.
• Sear cube steaks for 2–3 minutes per side until browned. Remove and set aside.

Sauté and Simmer

• In the same pan, add sliced onions. Sauté for 3–4 minutes until softened.
• Pour in beef broth and Worcestershire sauce, scraping up browned bits.

Return Steak & Add Slurry

• Return cube steaks to the pan. Reduce heat to low and cover.
• Simmer for 15–20 minutes, flipping halfway through.
• Stir in the cornstarch slurry. Simmer uncovered for 2–3 minutes until gravy thickens.

Serve

• Plate steak with a generous spoonful of gravy. Garnish with parsley if desired.

Nutritional Information (Per Serving, Approximate)

Calories: 260  |  Carbs: 6g  |  Protein: 30g  |  Fat: 12g  |  Fiber: 1g

Tips for Success

• Use a Nonstick Pan: Prevents sticking and makes cleanup easier.
• Don’t Skip the Sear: Browning adds crucial flavor to the gravy.
• Go Low and Slow: Gentle simmering ensures tender meat.
• Make It a Meal: Serve with steamed veggies and mashed potatoes or cauliflower for balance.

Why This Recipe Works

• Flavorful But Light: Keeps the comforting taste without heavy cream or excess oil
• Budget-Friendly: Cube steak is affordable and easy to find
• Gravy from Scratch: Simple ingredients make a flavorful, homemade gravy
• Quick Comfort: A fast dish that feels like it took hours

This cube steak and gravy recipe gives you all the nostalgia of classic comfort food in a lightened-up, easy-to-make form. With tender meat and a savory gravy, it’s a feel-good dinner that fits into your routine without extra effort or ingredients.