Layered Delight: The Ultimate Pavlova Trifle You Need to Try

This Pavlova Trifle takes the classic elements of a pavlova—crispy meringue, soft whipped topping, and vibrant fruit—and transforms them into a stunning, layered dessert. It’s airy, sweet, and refreshing, making it the perfect treat for special occasions, brunches, or whenever you want something light yet indulgent.

Why You’ll Love This Recipe

Crisp Meets Creamy: Crunchy meringue contrasts perfectly with silky yogurt and fresh fruit.
Naturally Light: Uses low-fat dairy and minimal added sugar for a guilt-free finish.
No-Bake Simplicity: Assemble and chill—no oven time required.
Eye-Catching Presentation: Elegant layers look beautiful in glasses or a trifle bowl.

Ingredients

For the Layers:

• 3 store-bought mini meringue nests or 1 cup crushed meringue
• 1 cup plain non-fat Greek yogurt
• 1 cup light whipped topping
• 2 tbsp powdered sweetener or honey (optional, adjust to taste)
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• Mint leaves (for garnish)

Instructions

Prepare the Cream Layer

• In a bowl, gently fold the Greek yogurt, whipped topping, vanilla, and sweetener together until smooth and fluffy.

Prep the Fruit

• Wash and dry all berries. Slice strawberries if large. Set aside a few whole berries for topping.

Assemble the Trifle

• In individual glasses or a large trifle dish, layer as follows:
  1. Crushed meringue
  2. Yogurt-cream mixture
  3. Mixed berries
• Repeat the layers once more, finishing with a dollop of cream and a few berries on top.

Chill and Serve

• Refrigerate for 30 minutes to allow the flavors to meld and the meringue to slightly soften.
• Garnish with mint leaves and serve chilled.

Nutritional Information (Per Serving, Approximate)

Calories: 130
Carbs: 18g
Protein: 6g
Fat: 3g
Fiber: 3g
Sugar: 14g

Tips for Success

• Use Store-Bought Meringue: A big time-saver—just crush gently.
• Adjust Sweetness: Taste your yogurt mix before layering and sweeten to your preference.
• Go Seasonal: Swap in kiwi, peaches, or mango depending on the time of year.
• Serve in Clear Glasses: It shows off the colorful layers beautifully for a more elegant presentation.

Why This Recipe Works

• Texture Heaven: Crunch, cream, and fresh bite—all in one spoonful.
• Light but Satisfying: The natural sweetness of fruit and the airiness of whipped topping create a dessert that’s indulgent without being heavy.
• Easy to Assemble: No baking or special skills needed—just layer and chill.

This Pavlova Trifle is a delicious way to end any meal on a light and fruity note. With airy meringue, luscious yogurt cream, and juicy berries, it’s a crowd-pleaser that feels as special as it looks—without the fuss. Perfect for summer gatherings, brunches, or anytime you want a dessert that impresses without the effort.