Easy Chocolate Peanut Butter Rice Crispy Treats You’ll Crave

These chocolate peanut butter rice crispy treats are a no-bake favorite that bring together crispy cereal, rich cocoa, and creamy peanut butter in one perfectly portioned dessert. Lightened up with smart ingredient swaps, they’re an easy, nostalgic treat you can feel good about enjoying anytime.

Why You’ll Love This Recipe

No-Bake Simplicity: Ready in minutes with no oven required.
Rich Flavor, Light Touch: Creamy peanut butter and chocolate without excess sugar or fat.
Perfect for Snacks or Parties: A fun dessert that’s always a crowd-pleaser.
Healthier Swaps: Uses natural sweeteners and lighter ingredients for balance.

Ingredients

For the Base

  • 3 cups crispy rice cereal
  • 1/2 cup natural peanut butter (unsweetened, smooth or crunchy)
  • 1/3 cup honey or sugar-free syrup
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

For the Chocolate Topping

  • 1/2 cup dark chocolate chips (at least 70% cocoa or sugar-free)
  • 1 tsp coconut oil

Instructions

Make the Peanut Butter Mixture

  • In a small saucepan over low heat, stir together peanut butter, honey (or syrup), and salt until smooth and warmed through.
  • Remove from heat and stir in vanilla extract.

Combine with Cereal

  • In a large bowl, pour the peanut butter mixture over the rice cereal. Stir until fully coated.

Press into Pan

  • Line an 8×8-inch dish with parchment paper.
  • Press the cereal mixture into the pan evenly using a spatula or damp fingers.

Prepare the Chocolate Topping

  • In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring in between, until smooth.
  • Pour over the rice crispy base and spread evenly.

Chill and Slice

  • Refrigerate for at least 30 minutes until set.
  • Remove from pan and slice into 12 bars.

Nutritional Information (Per Bar, Approximate)

Calories: 140 | Carbs: 16g | Fat: 7g | Protein: 3g | Fiber: 2g | Sugar: 7g

Tips for Success

Use Natural Peanut Butter: Look for peanut butter with just peanuts and salt for the best consistency and fewer additives.
Press Firmly: Tightly pack the base layer for clean cuts and compact texture.
Keep Them Cold: Store in the fridge to maintain structure and chew.
Customize It: Add chopped nuts or a sprinkle of sea salt on top for extra flavor.

Why This Recipe Works

  • Balanced Ingredients: A little chocolate and peanut butter go a long way when combined with the right base.
  • Textural Perfection: The crunch of cereal with the creaminess of the topping makes each bite satisfying.
  • Portion-Controlled: Just the right size to curb sweet cravings without going overboard.
  • Kid- and Adult-Approved: A universally loved flavor combo that’s great for lunchboxes or dessert trays.

Chocolate Peanut Butter Rice Crispy Treats are a delicious, no-fuss dessert that delivers on flavor and texture without the guilt. Whether you’re prepping snacks for the week or making a quick sweet treat to share, these bars hit the sweet spot—crunchy, creamy, chocolatey, and completely irresistible.

Easy Chocolate Peanut Butter Rice Crispy Treats You’ll Crave

Servings

12

servings
Prep time

10

minutes
Cooking time
Calories

300

kcal
Total time

40

minutes

These chocolate peanut butter rice crispy treats are a no-bake favorite that bring together crispy cereal, rich cocoa, and creamy peanut butter in one perfectly portioned dessert. Lightened up with smart ingredient swaps, they’re an easy, nostalgic treat you can feel good about enjoying anytime.

Ingredients

  • For the Base

  • 3 cups crispy rice cereal

  • 1/2 cup natural peanut butter (unsweetened, smooth or crunchy)

  • 1/3 cup honey or sugar-free syrup

  • 1/4 tsp salt

  • 1/2 tsp vanilla extract

  • For the Chocolate Topping

  • 1/2 cup dark chocolate chips (at least 70% cocoa or sugar-free)

  • 1 tsp coconut oil

Instructions

  • Make the Peanut Butter Mixture
    In a small saucepan over low heat, stir together peanut butter, honey (or syrup), and salt until smooth and warmed through.
    Remove from heat and stir in vanilla extract.
  • Combine with Cereal
    In a large bowl, pour the peanut butter mixture over the rice cereal. Stir until fully coated.
  • Press into Pan
    Line an 8×8-inch dish with parchment paper.
    Press the cereal mixture into the pan evenly using a spatula or damp fingers.
  • Prepare the Chocolate Topping
    In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring in between, until smooth.
    Pour over the rice crispy base and spread evenly.
  • Chill and Slice
    Refrigerate for at least 30 minutes until set.
    Remove from pan and slice into 12 bars.

Notes

  • Use Natural Peanut Butter: Look for peanut butter with just peanuts and salt for the best consistency and fewer additives.
    Press Firmly: Tightly pack the base layer for clean cuts and compact texture.
    Keep Them Cold: Store in the fridge to maintain structure and chew.
    Customize It: Add chopped nuts or a sprinkle of sea salt on top for extra flavor.

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