Easy Apple Cranberry Coleslaw – A Refreshing Twist on a Classic

This refreshing apple cranberry coleslaw is a bright and crunchy side dish that pairs perfectly with grilled meats, sandwiches, or holiday spreads. Tart cranberries, sweet apples, and crunchy cabbage come together with a light, creamy dressing for a slaw that’s equal parts vibrant and satisfying—without any heaviness.

Why You’ll Love This Recipe

Naturally Sweet & Tart: Apples and cranberries bring balance and brightness.
Creamy but Light: Uses a tangy yogurt-based dressing instead of heavy mayo.
Quick & Simple: No cooking required—just chop, mix, and chill.
Great for Gatherings: Colorful, refreshing, and crowd-pleasing year-round.

Ingredients

For the Slaw

• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large apple (Gala or Honeycrisp), julienned or chopped
• 1/2 cup dried unsweetened cranberries
• 1/4 cup chopped scallions (optional)
• 1/4 cup shredded carrots

For the Dressing

• 1/4 cup plain non-fat Greek yogurt
• 2 tbsp light mayonnaise
• 1 tbsp apple cider vinegar
• 2 tsp honey or sugar-free sweetener
• 1/2 tsp Dijon mustard
• Salt and black pepper, to taste

Instructions

Prepare the Vegetables

• In a large mixing bowl, combine green and red cabbage, apples, cranberries, carrots, and scallions. Toss gently to combine.

Make the Dressing

• In a separate bowl, whisk together yogurt, light mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Combine and Chill

• Pour the dressing over the slaw mixture. Toss until everything is evenly coated.
• Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld and the cabbage to soften slightly.

Serve

• Stir before serving. Garnish with extra cranberries or a sprinkle of black pepper, if desired.

Nutritional Information (Per Serving, Approximate)

Calories: 90
Carbohydrates: 11g
Protein: 2g
Fat: 4g
Fiber: 3g
Sugar: 7g

Tips for Success

• Use Crisp Apples: A firm apple like Honeycrisp or Fuji holds up well in the slaw.
• Chop Consistently: Small, even pieces help every bite have balanced flavor.
• Let It Rest: Chilling before serving helps mellow the flavors and improve texture.
• Make It Ahead: This slaw keeps well in the fridge for up to 2 days.

Why This Recipe Works

• Fresh & Vibrant: The mix of sweet, tart, and creamy is bright and satisfying.
• Lightened Up: The yogurt-based dressing cuts down on calories without compromising on flavor.
• Versatile Pairing: Works as a side for anything from barbecue chicken to turkey sandwiches.
• Great Texture: A mix of shredded cabbage and crisp fruit makes it both juicy and crunchy.

Apple Cranberry Coleslaw is a colorful, crisp, and refreshing take on a classic side. Whether you’re meal-prepping for the week or bringing a healthy dish to a potluck, this slaw adds a pop of flavor and texture without weighing you down. Simple, satisfying, and easy to love.