The Ultimate Mango and Passionfruit Tiramisù for Summer Entertaining

This refreshing twist on traditional tiramisù blends the creamy richness of the original with the vibrant, fruity essence of mango and passionfruit. Light, bright, and irresistibly smooth, it’s a no-bake dessert that feels indulgent but is made with balanced, better-for-you ingredients. Perfect for summer gatherings, date nights, or whenever you want a sweet escape.

Why You’ll Love This Recipe

Tropical Flavor Fusion: Juicy mango and tart passionfruit create a refreshing spin.
Creamy but Light: Greek yogurt and light mascarpone make this both rich and balanced.
No-Bake and Simple: A hassle-free dessert you can make ahead.
Perfect for Warm Weather: Cool, fruity, and satisfying without being heavy.

Ingredients

Creamy Layer

• 1/2 cup light mascarpone cheese
• 1/2 cup nonfat Greek yogurt
• 1 tbsp powdered sweetener (like erythritol or monk fruit)
• 1/2 tsp vanilla extract

Fruit Puree

• 1 large ripe mango, peeled and diced
• Pulp from 2 ripe passionfruits
• 1 tsp lemon juice
• Optional: 1–2 tsp sweetener if mango isn’t very ripe

Biscuit Base

• 12–14 ladyfinger cookies (light or whole grain, if preferred)
• 1/3 cup passionfruit juice or mango juice (unsweetened)

Topping

• Extra mango slices or passionfruit pulp for garnish
• Light dusting of coconut flakes or crushed pistachios (optional)

Instructions

Make the Fruit Puree

• In a blender, combine diced mango, passionfruit pulp, and lemon juice.
• Blend until smooth. Taste and adjust sweetness if needed. Set aside.

Mix the Creamy Filling

• In a bowl, stir together mascarpone, Greek yogurt, sweetener, and vanilla until smooth and fluffy.

Layer the Dessert

• Lightly dip each ladyfinger into the juice—don’t soak, just a quick dunk.
• Place a layer of dipped ladyfingers in the bottom of a 9×5 inch loaf pan or dessert cups.
• Spread a layer of the mascarpone mixture on top.
• Spoon over a layer of mango-passionfruit puree.
• Repeat layers until ingredients are used up, ending with a creamy layer.

Chill

• Cover and refrigerate for at least 4 hours, preferably overnight, to let flavors meld and layers set.

Nutritional Information (Per Serving, Approximate)

• Calories: 170
• Carbs: 15g
• Protein: 6g
• Fat: 8g
• Fiber: 2g
• Sugar: 10g (from natural fruit)

Tips for Success

• Use Ripe Mango: The riper the mango, the sweeter and smoother the puree.
• Chill for Best Texture: Overnight chilling allows the ladyfingers to fully absorb the flavors.
• Keep It Light: Sub in coconut yogurt or reduced-fat cream cheese if desired.
• Serve Cold: This dessert is best enjoyed chilled for maximum refreshment.

Why This Recipe Works

• Lush and Creamy with a Tropical Twist: Delivers indulgence with a fresh, fruity kick.
• Light Ingredients, Full Flavor: Smart swaps like Greek yogurt keep things light but satisfying.
• Beautifully Layered: Visually stunning and layered with flavor.
• Customizable: You can mix in pineapple, use different yogurts, or serve in jars for a cute presentation.

Mango and Passionfruit Tiramisù is a dreamy dessert that takes you on a tropical getaway with every spoonful. Creamy, fruity, and refreshing, it’s everything you love about tiramisù—just with a lighter, sunnier twist. Whether you’re entertaining or treating yourself, this no-bake treat is a fresh and flavorful win.