Strawberry Cheesecake Trifle: A No-Fuss Dessert Everyone Will Love

This strawberry cheesecake trifle layers fluffy angel food cake, creamy cheesecake filling, and sweet strawberries for a refreshing, crowd-pleasing treat. With lightened ingredients and no baking required, this dessert is perfect for holidays, warm weather, or anytime you crave something indulgent yet balanced.

Why You’ll Love This Recipe

No Bake Required: Comes together quickly—no oven needed.
Sweet but Light: Uses smart swaps to cut calories without losing flavor.
Layered for Beauty: Eye-catching presentation in every spoonful.
Perfect for Sharing: Great for potlucks, parties, and make-ahead desserts.

Ingredients

For the Cheesecake Layer

• 8 oz light cream cheese, softened
• 1 cup fat-free Greek yogurt
• 1/4 cup powdered sweetener (like Swerve or monk fruit blend)
• 1 tsp vanilla extract

For the Strawberry Layer

• 2 cups fresh strawberries, sliced
• 1 tbsp sweetener (optional, depending on berry sweetness)
• 1 tsp lemon juice

For the Cake Layer

• 4 cups angel food cake, cut into cubes (store-bought or homemade light version)

Optional Toppings

• Fat-free whipped topping
• Extra sliced strawberries
• Crushed graham crackers for texture

Instructions

Prepare the Cheesecake Filling

• In a medium bowl, beat the light cream cheese until smooth.
• Add Greek yogurt, sweetener, and vanilla extract.
• Mix until creamy and well combined. Set aside.

Prep the Strawberries

• In a small bowl, toss sliced strawberries with sweetener (if using) and lemon juice.
• Let them sit for about 10 minutes to macerate and release their juices.

Assemble the Trifle

• In a trifle bowl or clear glasses, layer half of the angel food cake cubes.
• Spread half the cheesecake filling over the cake.
• Top with half the strawberries.
• Repeat the layers: cake, cheesecake, strawberries.

Chill and Serve

• Cover and refrigerate for at least 1 hour to let the flavors meld.
• Before serving, top with a dollop of whipped topping, extra berries, and crushed graham crackers if desired.

Nutritional Information (Per Serving, Approximate)

• Calories: 165
• Carbs: 18g
• Protein: 9g
• Fat: 5g
• Fiber: 1g
• Sugar: 10g

Tips for Success

• Use Fresh Berries: Ripe strawberries offer the best flavor and texture.
• Chill Time Matters: Letting the trifle chill helps it set and enhances flavor.
• Make Individual Servings: Layer in mason jars or parfait glasses for a portable dessert.
• Add Texture: Sprinkle graham cracker crumbs or chopped almonds on top for crunch.

Why This Recipe Works

• Creamy but Light: The Greek yogurt and light cream cheese combo delivers indulgent texture with less fat.
• Naturally Sweet: Fresh berries and light sweeteners keep it refreshing.
• Visually Stunning: Each layer is colorful and beautiful—perfect for entertaining.
• No-Fuss Dessert: Minimal prep with maximum reward, all in one bowl.

This Strawberry Cheesecake Trifle is the ultimate dessert for those who want something sweet, satisfying, and smart. It’s a celebration of fresh flavors, creamy textures, and vibrant colors—all layered together in a beautiful, no-bake treat. Whether you’re hosting or just treating yourself, this trifle is bound to impress.