Snickers Cheesecake from Scratch – Perfect for Special Occasions

If you love the rich, indulgent flavor of Snickers bars and the creamy texture of cheesecake, this dessert is the best of both worlds—made smarter for everyday enjoyment. With a graham cracker crust, velvety filling, and a sweet, nutty topping, this cheesecake offers layers of flavor and texture in every bite.

Why You’ll Love This Recipe

• All the Candy Bar Flavor: Caramel, chocolate, and peanuts packed into a luscious cheesecake.
• Lighter Ingredients: Made with reduced-fat dairy and natural sweeteners.
• Simple and Impressive: Easy to make, yet elegant enough for special occasions.
• Perfectly Portioned: Baked in a pie dish or springform pan for 8 sensible slices.

Ingredients

Crust

• 1 cup graham cracker crumbs (or low-sugar alternative)
• 2 tbsp light butter, melted
• 1 tbsp brown sugar substitute

Cheesecake Filling

• 8 oz light cream cheese, softened
• 1/2 cup nonfat Greek yogurt
• 1/4 cup powdered sweetener (monk fruit, erythritol, etc.)
• 1 egg
• 1 tsp vanilla extract
• Pinch of salt

Topping

• 2 tbsp sugar-free caramel sauce
• 2 tbsp sugar-free chocolate syrup
• 2 tbsp chopped peanuts
• Optional: 1 light chocolate bar or protein bar, chopped (Snickers-style)

Instructions

Preheat and Prepare the Crust

• Preheat oven to 325°F (163°C).
• In a bowl, mix graham cracker crumbs, melted butter, and brown sugar substitute.
• Press mixture into the bottom of a greased 8-inch pie pan or springform pan.
• Bake for 8 minutes, then set aside to cool.

Make the Cheesecake Filling

• In a large bowl, beat the cream cheese until smooth.
• Add Greek yogurt, sweetener, egg, vanilla, and salt. Mix until fully combined and creamy.
• Pour the filling over the prepared crust and smooth the top.

Bake the Cheesecake

• Bake for 30–35 minutes, or until the center is just set and no longer jiggly.
• Turn off the oven, crack the door open, and let the cheesecake cool for 30 minutes.
• Transfer to the fridge and chill for at least 3 hours or overnight.

Add the Toppings

• Drizzle the caramel and chocolate syrup over the chilled cheesecake.
• Sprinkle chopped peanuts and chopped candy bar or protein bar pieces on top.
• Slice and serve!

Nutritional Information (Per Slice, Approximate)

• Calories: 190
• Carbs: 10g
• Protein: 9g
• Fat: 12g
• Fiber: 2g
• Sugar: 3g

Tips for Success

• Room Temp Ingredients: Bring cream cheese and yogurt to room temperature for smooth blending.
• Don’t Overbake: Remove from the oven when just set in the center for a creamy texture.
• Chill Fully: Give the cheesecake time to firm up before topping and serving.
• Topping Variations: Use sugar-free chocolate chips, date caramel, or nut butter drizzle for extra flair.

Why This Recipe Works

• Candy Bar Vibes: It delivers on rich, nutty, chocolatey flavor without the sugar overload.
• Balanced Texture: Creamy base, crunchy topping, and a slightly crisp crust.
• Smarter Ingredients: Light dairy, natural sweeteners, and just enough indulgence.
• Easy but Elegant: Perfect for dinner parties, holidays, or just a weekend treat.

Snickers Cheesecake is your go-to dessert when you want something special but still crave balance. With a creamy center, sweet-and-salty topping, and indulgent taste, it feels like a treat while keeping things smart. Make it for your next celebration—or any day you need a sweet reward!