Simple and Delicious Fried Potatoes and Onions for Supper

Crispy on the outside, tender on the inside, and bursting with savory flavor—fried potatoes and onions are a timeless supper favorite. This version gives the dish a lighter twist while keeping all the comfort and satisfaction. It’s a simple, rustic, and hearty meal that brings big flavor with minimal ingredients.

Why You’ll Love This Recipe

Crispy and Golden: Pan-fried to perfection for the ideal texture.
Simple Ingredients: Just pantry staples—nothing fancy.
Lighter Touch: Uses less oil and smart cooking methods to keep it balanced.
Versatile Side or Main: Great alone or alongside eggs, greens, or lean protein.

Ingredients

• 4 medium Yukon Gold potatoes, thinly sliced
• 1 large yellow onion, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Optional garnish: chopped parsley or green onions

Instructions

Prep the Ingredients

• Wash and thinly slice the potatoes (leave the skin on for fiber and flavor).
• Slice the onion into thin half-moons for even cooking.

Heat the Pan

• In a large nonstick or cast-iron skillet, heat the olive oil over medium heat.
• Once hot, add the sliced potatoes in an even layer. Let cook undisturbed for 5–6 minutes to build crispness.

Add the Onions and Seasoning

• Add the sliced onions on top of the potatoes.
• Sprinkle with garlic powder, paprika, salt, and pepper.
• Stir gently to coat everything evenly, then cover the pan for 8–10 minutes, stirring occasionally to prevent sticking.

Finish Crisping

• Uncover the pan and cook another 5–7 minutes, stirring occasionally, until potatoes are tender inside and golden-brown outside.
• Taste and adjust seasoning as needed.

Nutritional Information (Per Serving, Approximate)

• Calories: 165
• Carbs: 26g
• Protein: 3g
• Fat: 5g
• Fiber: 3g
• Sugar: 2g

Tips for Success

• Thin Slices Cook Faster: Use a mandoline or sharp knife to get even, thin slices.
• Don’t Overcrowd the Pan: This helps the potatoes get crispy instead of steaming.
• Use a Lid: Covering the pan helps soften the potatoes while they cook.
• Mix in Add-Ins: Add bell peppers, turkey bacon, or mushrooms for extra flavor and variety.

Why This Recipe Works

• Comfort Food Made Smarter: Traditional flavor with mindful tweaks.
• Budget-Friendly: Incredibly affordable, with ingredients you already have.
• One Pan Simplicity: Minimal cleanup and maximum flavor.
• Filling & Satisfying: Great for a quick supper that still feels hearty.

Fried potatoes and onions are proof that simple food can still be deeply satisfying. This lighter take keeps the crispy texture and savory flavor you crave while being easier on your plate. Whether you serve it as a side or make it the main event, it’s a timeless comfort dish you’ll return to again and again.