Easy Crockpot Creamy Potato & Hamburger Soup – Comfort in a Bowl

This rich and comforting potato and hamburger soup is made effortlessly in your slow cooker. The combination of tender potatoes, lean ground beef, and a creamy broth creates a satisfying meal that’s perfect for cooler days. With smart swaps and easy prep, it’s a hearty dish the whole family will love.

Why You’ll Love This Recipe

Comfort in a Bowl: Hearty, creamy, and satisfying—perfect for a cozy meal.
Slow Cooker Ease: Set it and forget it for a delicious dinner.
Lighter But Still Creamy: Uses reduced-fat ingredients while keeping the creamy texture.
Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.

Ingredients

For the Soup:

• 1 lb lean ground beef
• 4 large russet potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 1/2 cups unsweetened almond milk (or low-fat milk)
• 1/2 cup reduced-fat sour cream
• 1/2 cup shredded cheddar cheese (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions

Brown the Ground Beef

• In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.

Prepare the Soup Ingredients

• Add the browned beef, diced potatoes, onion, garlic, beef broth, thyme, and parsley to the slow cooker. Stir to combine.
• Season with salt and pepper to taste.

Cook the Soup

• Cover and cook on low for 6–8 hours, or until the potatoes are tender and the flavors have melded together.

Add the Creamy Elements

• About 30 minutes before serving, stir in the almond milk, sour cream, and cheddar cheese (if using).
• Continue cooking on low until the soup is heated through and creamy.

Serve

• Ladle the soup into bowls and serve warm. Garnish with additional parsley or cheese, if desired.

Nutritional Information (Per Serving, Approximate)

• Calories: 300
• Carbs: 34g
• Protein: 18g
• Fat: 12g
• Fiber: 4g
• Sugar: 4g

Tips for Success

• Customize the Vegetables: Add carrots, celery, or corn for extra flavor and texture.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
• Use Frozen Potatoes: Save time by using frozen diced potatoes for easy prep.
• Leftovers: This soup keeps well in the fridge for up to 3 days and can be frozen for later use.

Why This Recipe Works

• Creamy & Comforting: The combination of the beef broth, milk, sour cream, and cheese creates a rich and velvety texture.
• Simple Ingredients: With minimal prep and pantry staples, this soup is both budget-friendly and delicious.
• Slow Cooker Magic: The slow cooker allows the flavors to develop deeply, making the soup even better the longer it cooks.
• Satisfying & Filling: This soup is both hearty and filling, with lean protein and plenty of vegetables.

This creamy potato and hamburger soup made in the crockpot is the perfect balance of comfort, flavor, and ease. With minimal prep time and the slow cooker doing all the work, it’s a meal that’s as simple as it is satisfying. Whether for a cozy dinner or meal prepping for the week, this soup will become a family favorite.