Southern-Style Fried Potatoes and Onions – Full of Flavor

Golden, crispy potatoes and tender, caramelized onions come together in this simple, satisfying dish that’s lighter than the traditional version. Whether you’re serving it for breakfast, brunch, or dinner, this classic combo delivers big flavor and hearty comfort without the heaviness.

Why You’ll Love This Recipe

Crispy & Golden: Potatoes get perfectly crispy with minimal oil.
Naturally Delicious: Sweet onions and potatoes caramelize beautifully for rich, savory flavor.
Healthier Comfort Food: All the taste you crave, with smart, lighter ingredients.
Versatile Side Dish: Pairs well with eggs, chicken, or grilled veggies.

Ingredients

• 3 medium Yukon Gold or red potatoes, thinly sliced
• 1 large yellow onion, thinly sliced
• 1 tablespoon olive oil or avocado oil
• 1/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• Optional: chopped fresh parsley or green onions for garnish

Instructions

Prep the Veggies:

• Wash and slice the potatoes thinly (no need to peel unless you prefer).
• Slice the onion into thin half-moons.

Heat the Pan:

• In a large nonstick skillet or cast-iron pan, heat the oil over medium heat.
• Add the potatoes and spread them into a single layer. Let them cook undisturbed for 4–5 minutes to start browning.

Add Onions and Seasoning:

• Stir in the onions, garlic powder, paprika, salt, and pepper.
• Continue cooking for another 15–20 minutes, stirring occasionally, until the potatoes are golden and the onions are caramelized.

Serve and Enjoy:

• Remove from heat and sprinkle with fresh parsley or green onions if desired.
• Serve warm as a side dish or breakfast staple.

Nutritional Information (Per Serving, Approximate)

• Calories: 160
• Carbs: 24g
• Protein: 2g
• Fat: 6g
• Fiber: 3g
• Sugar: 3g

Tips for Success

• Thin Slices Cook Best: Uniform, thin slices ensure even cooking and crispiness.
• Use a Nonstick or Cast-Iron Pan: This helps achieve that golden-brown finish with less oil.
• Resist Overstirring: Let the potatoes sit between stirs to encourage crisp edges.
• Add a Touch of Sweetness: A pinch of smoked paprika or a splash of balsamic vinegar at the end can elevate the flavor.

Why This Recipe Works

• Minimal Ingredients, Maximum Flavor: Simple pantry staples come together for bold, satisfying results.
• Lighter Cooking Method: A small amount of oil and careful pan technique deliver crispy potatoes without deep frying.
• Perfect for Any Meal: From breakfast to dinner, this dish fits seamlessly into your menu.
• Comforting and Familiar: Brings the cozy, home-cooked flavor without extra calories.

These Fried Potatoes and Onions are a nostalgic, feel-good dish that’s both easy and satisfying. Lightened up for everyday eating, they bring all the warmth and flavor of the original—with just a bit more balance. Serve them up with your favorite main or enjoy solo as a savory comfort bite anytime.