The Best Philly Cheesesteak Pasta – Quick, Hearty & Family-Approved

This Philly Cheesesteak Pasta is everything you love about the classic sandwich—tender beef, sautéed peppers, onions, and melty cheese—all tossed together in a creamy, savory pasta dish. With smart ingredient swaps and bold flavor, this recipe turns a comfort food favorite into a lighter, weeknight-friendly meal the whole family will love.

Why You’ll Love This Recipe

One-Pot Wonder: Quick to make and easy to clean up.
Classic Flavor: All the iconic cheesesteak taste in a pasta dish.
Lightened-Up: Made with lean beef, whole grain pasta, and a lighter cheese sauce.
Family Favorite: A hearty and cozy dinner everyone will enjoy.

Ingredients

• 8 oz whole wheat or high-fiber pasta (penne or rotini work well)
• 1 tsp olive oil
• 1 lb lean ground beef or shaved steak (96% lean preferred)
• 1 small onion, thinly sliced
• 1 small green bell pepper, sliced
• 1 small red bell pepper, sliced
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup unsweetened almond milk or low-fat milk
• 1/2 cup reduced-fat cream cheese
• 3/4 cup shredded part-skim mozzarella cheese
• 1 tbsp Worcestershire sauce
• Fresh parsley for garnish (optional)

Instructions

Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to package instructions until al dente.
• Drain and set aside.

Cook the Beef and Veggies:

• In a large skillet, heat olive oil over medium heat.
• Add the ground beef or shaved steak and cook until browned, breaking it up as it cooks.
• Add sliced onion and bell peppers. Sauté for 4–5 minutes until soft.
• Season with garlic powder, salt, and black pepper.

Make the Sauce:

• Reduce heat to low. Stir in Worcestershire sauce and milk.
• Add the cream cheese and stir until melted and combined.
• Sprinkle in the shredded mozzarella, stirring until the sauce is smooth and creamy.

Combine Pasta and Serve:

• Add cooked pasta to the skillet and toss everything together to coat in the sauce.
• Simmer on low for 2–3 minutes to heat through.
• Garnish with chopped parsley, if using, and serve hot.

Nutritional Information (Per Serving, Approximate)

• Calories: 320
• Carbs: 28g
• Protein: 28g
• Fat: 12g
• Fiber: 4g
• Sugar: 3g

Tips for Success

• Use Lean Beef: Keeps the dish high in protein but lower in fat.
• Add Mushrooms: For extra volume and umami flavor.
• Melt Cheese Slowly: Stir gently over low heat to prevent clumping.
• Customize Veggies: Try adding banana peppers or swapping red peppers for poblano for a different twist.

Why This Recipe Works

• Big Flavor, Fewer Calories: Classic cheesesteak flavor in a pasta format, made lighter with lean protein and reduced-fat cheeses.
• Fast and Filling: Ready in just 30 minutes and keeps you satisfied.
• Flexible Ingredients: Can be adapted to suit dietary needs, from gluten-free to dairy-light.
• Great for Leftovers: Tastes even better the next day—perfect for lunch meal prep.

Philly Cheesesteak Pasta is proof that you don’t have to give up your favorite comfort foods to eat smart. This dish brings bold flavors, hearty texture, and creamy cheesiness to your dinner table in a balanced, satisfying way. It’s the perfect quick and cozy meal that delivers on both taste and nutrition.