Mini Strawberry Cheesecakes in a Muffin Tin – Simple & Crowd-Pleasing

These Mini Strawberry Cheesecakes are the ultimate treat for when you want something indulgent, fruity, and just the right amount of sweet—without overdoing it. With a creamy filling, buttery base, and fresh strawberry topping, they’re everything you love about cheesecake in a perfectly portioned, lighter version.

Why You’ll Love This Recipe

Perfectly Portioned: Mini-sized desserts make smart snacking easy and satisfying.
Fresh & Fruity: Topped with juicy strawberries for a naturally sweet burst.
Lightened-Up Classic: A creamy cheesecake taste with fewer calories.
Great for Parties: Elegant and easy-to-serve treats that impress guests.

Ingredients

For the Crust:

• 1/2 cup graham cracker crumbs (or light digestive biscuits)
• 2 tablespoons light butter, melted
• 1 teaspoon honey or maple syrup

For the Filling:

• 1 cup light cream cheese, softened
• 1/2 cup nonfat Greek yogurt
• 1/4 cup powdered erythritol (or preferred sugar substitute)
• 1 teaspoon vanilla extract
• 1 large egg

For the Topping:

• 1 cup fresh strawberries, sliced
• 1 teaspoon lemon juice
• Optional: 1 teaspoon sweetener or sugar-free jam for glaze

Instructions

Prepare the Crust:

• Preheat oven to 325°F (160°C). Line a muffin pan with 12 cupcake liners.
• In a small bowl, mix graham cracker crumbs, melted butter, and honey until the texture resembles wet sand.
• Spoon about 1 tablespoon into each liner and press firmly to form the base.
• Bake for 5 minutes, then remove and let cool.

Make the Filling:

• In a medium bowl, beat together the light cream cheese, Greek yogurt, sweetener, vanilla, and egg until smooth and creamy.
• Divide the mixture evenly among the prepared crusts.

Bake and Chill:

• Bake for 12–15 minutes, until centers are set but still slightly jiggly.
• Cool at room temperature, then refrigerate for at least 1 hour before adding toppings.

Add Strawberry Topping:

• In a bowl, toss sliced strawberries with lemon juice and optional sweetener.
• Spoon a few slices over each mini cheesecake just before serving.

Nutritional Information (Per Cheesecake, Approximate)

• Calories: 110
• Carbs: 9g
• Protein: 6g
• Fat: 5g
• Fiber: 1g
• Sugar: 4g

Tips for Success

• Don’t Overbake: Cheesecakes should have a slight jiggle in the center when done. They’ll firm up as they cool.
• Room Temp Ingredients: Cream cheese and egg should be at room temp to avoid lumps.
• Chill Thoroughly: Let them chill fully for the best texture and flavor.
• Glaze Option: For a glossy finish, brush strawberries with sugar-free jam thinned with water.

Why This Recipe Works

• Balanced Ingredients: The combination of cream cheese and yogurt keeps it creamy yet light.
• Smart Crust: A touch of honey adds sweetness with minimal sugar.
• Fresh Topper: Real strawberries make for a naturally sweet, bright topping.
• Easy to Serve: Individual portions make presentation and storage simple.

Mini Strawberry Cheesecakes are the kind of dessert that feel indulgent but fit right into a mindful eating plan. They’re fresh, flavorful, and just the right size for satisfying your sweet tooth—whether you’re serving a crowd or treating yourself to a solo delight. Simple, smart, and seriously delicious!