Apple & Cranberry Roasted Chicken – Your New Go-To Chicken Recipe

This Apple & Cranberry Roasted Chicken is the perfect harmony of sweet, savory, and satisfying. Juicy chicken thighs are roasted with crisp apples, tart cranberries, and warm herbs to create a dish that’s both cozy and elegant. Ideal for weeknight dinners or special gatherings, this meal feels gourmet with minimal effort—and it’s light enough to enjoy any time.

Why You’ll Love This Recipe

Sweet & Savory Flavor: A perfect blend of juicy apples and tart cranberries.
Healthy Comfort Food: Uses lean chicken and whole ingredients for a lighter meal.
One-Pan Simplicity: Easy cleanup and full flavor in just one dish.
Perfect for Fall or Holidays: A seasonal favorite that fits any occasion.

Ingredients

• 4 boneless, skinless chicken thighs (or breasts if preferred)
• 1 tablespoon olive oil
• 1 medium apple, sliced (Honeycrisp or Gala work well)
• 1/3 cup fresh or frozen cranberries
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons apple cider vinegar
• 1/4 cup low-sodium chicken broth
• Optional garnish: additional rosemary or parsley

Instructions

Preheat the Oven:

• Preheat oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.

Season the Chicken:

• Pat the chicken dry and season both sides with salt, pepper, rosemary, and thyme.

Sear for Flavor:

• In a skillet over medium heat, warm olive oil.
• Sear chicken for 2–3 minutes per side until golden brown. Remove and set aside.

Build the Flavor Base:

• In the same skillet, add red onion and garlic. Sauté for 2 minutes.
• Stir in apple slices, cranberries, apple cider vinegar, and chicken broth. Simmer for 2–3 minutes.

Roast to Perfection:

• Place the chicken back in the skillet or transfer everything to a baking dish.
• Roast in the oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Serve and Enjoy:

• Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Nutritional Information (Per Serving, Approximate)

• Calories: 240
• Protein: 28g
• Carbs: 10g
• Fat: 10g
• Fiber: 2g
• Sugar: 6g

Tips for Success

• Use Fresh Herbs: They add a pop of flavor and fragrance that elevates the dish.
• Don’t Skip the Sear: This step locks in moisture and adds depth to the flavor.
• Choose the Right Apples: Firm, sweet varieties like Honeycrisp or Fuji hold their shape during roasting.
• Make it a Meal: Pair with roasted veggies or a side of brown rice or quinoa.

Why This Recipe Works

• Balanced Flavors: The sweet apples and tart cranberries pair beautifully with savory herbs and juicy chicken.
• Seasonal & Cozy: Ideal for fall and winter, yet light enough for year-round enjoyment.
• Minimal Ingredients, Maximum Flavor: Simple, whole ingredients make it both healthy and delicious.
• Family-Friendly: A dish that feels fancy but is easy enough for everyday meals.

Apple & Cranberry Roasted Chicken brings a beautiful balance of sweetness and savoriness to your table. It’s warm, comforting, and full of flavor—without being heavy. Whether you’re serving it at a family dinner or preparing it ahead for a busy week, this recipe is sure to become a go-to favorite!