The BEST Creamy Chicken & Gravy Over Mashed Potatoes – Homestyle Perfection

There’s nothing quite as cozy and satisfying as a hearty plate of shredded chicken smothered in creamy gravy and served over a warm bed of mashed potatoes. This lighter version keeps all the richness and flavor you love while using smarter ingredients that make it a perfect go-to for comforting weeknight dinners or meal prep without the heaviness.

Why You’ll Love This Recipe

Comfort Food Vibes: Creamy, savory, and filling—without being overly heavy.
Simple Ingredients: Uses pantry and fridge staples for an easy meal.
Meal Prep Friendly: Cooks easily in one pot and stores well for later.
Balanced & Satisfying: Packed with lean protein and hearty potatoes.

Ingredients

For the Shredded Chicken & Gravy:

• 1 lb boneless, skinless chicken breasts
• 1 1/2 cups low-sodium chicken broth
• 1/2 cup unsweetened plain almond milk (or low-fat milk)
• 1 tbsp cornstarch
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp poultry seasoning
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

For the Mashed Potatoes:

• 1 1/2 lbs Yukon gold or red potatoes, peeled and chopped
• 1/4 cup unsweetened almond milk (or low-fat milk)
• 1 tbsp light butter or olive oil
• Salt and pepper to taste

Instructions

Cook the Chicken:

• In a large pot or skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
• Add the chicken breasts, chicken broth, poultry seasoning, onion powder, salt, and pepper.
• Bring to a boil, then cover and simmer on low for 20–25 minutes or until chicken is cooked through and tender.
• Remove the chicken and shred it with two forks. Set aside.

Make the Gravy:

• In a small bowl, whisk together almond milk and cornstarch until smooth.
• Slowly stir the cornstarch mixture into the simmering broth.
• Cook for 3–5 minutes, stirring continuously, until the gravy thickens.
• Return shredded chicken to the skillet and stir to coat with the creamy gravy.

Prepare the Mashed Potatoes:

• While the chicken is cooking, boil potatoes in a pot of salted water until fork-tender (about 15–20 minutes).
• Drain and mash with almond milk and butter until smooth and creamy.
• Season with salt and pepper to taste.

Assemble & Serve:

• Spoon mashed potatoes onto each plate and top with a generous helping of the shredded chicken and gravy.
• Garnish with freshly chopped parsley if desired.

Nutritional Information (Per Serving, Approximate)

• Calories: 320
• Protein: 29g
• Carbs: 28g
• Fat: 10g
• Fiber: 4g
• Sugar: 2g

Tips for Success

• Low-Sodium Broth: Helps control saltiness while keeping the dish flavorful.
• Shred While Warm: Chicken is easiest to shred right after cooking while still hot.
• Smooth Mashed Potatoes: Use Yukon gold for a naturally creamy texture.
• Thicken to Taste: Adjust cornstarch for thicker or thinner gravy as you prefer.

Why This Recipe Works

• Simple Yet Satisfying: Classic flavors with lighter ingredients create a wholesome meal.
• One-Pot Wonder: Minimal cleanup with maximum comfort.
• Customizable: Try serving over cauliflower mash or rice for variety.

This Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes is the definition of cozy comfort. It’s rich in flavor, easy to make, and balanced enough to enjoy any day of the week. Whether you’re feeding your family or prepping ahead, this dish will hit the spot every time!