Rotisserie Chicken and Stuffing Casserole – The Ultimate Comfort Food

Comfort food doesn’t have to be heavy. This Rotisserie Chicken and Stuffing Casserole delivers all the warm, homey flavors you love in a classic casserole—tender rotisserie chicken, seasoned stuffing, and creamy sauce—while using lighter, wholesome ingredients. It’s perfect for busy weeknights, holiday leftovers, or cozy weekends when you want something hearty yet balanced.

Why You’ll Love This Recipe

Quick & Easy: Minimal prep thanks to store-bought rotisserie chicken.
Lighter Ingredients: Uses light soup, Greek yogurt, and reduced-fat stuffing mix.
Family-Friendly: A comforting dish everyone at the table will enjoy.
Great for Leftovers: Reheats beautifully for lunches or dinners all week.

Ingredients

Main Ingredients:

• 3 cups rotisserie chicken, shredded (skin removed)
• 1 cup frozen mixed vegetables (peas, carrots, green beans, etc.)
• 1 can (10.5 oz) 98% fat-free cream of chicken soup
• 1/2 cup plain nonfat Greek yogurt
• 1/3 cup low-sodium chicken broth
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Stuffing Topping:

• 1 1/2 cups reduced-fat stuffing mix
• 2 tablespoons light butter or margarine
• 2/3 cup water or chicken broth

Instructions

Preheat & Prep:

• Preheat your oven to 375°F (190°C).
• Lightly spray a 9×13” casserole dish with cooking spray.

Make the Filling:

• In a large bowl, mix shredded rotisserie chicken, frozen veggies, cream of chicken soup, Greek yogurt, chicken broth, onion powder, garlic powder, salt, and pepper.
• Stir until well combined and creamy.
• Spread mixture evenly into the prepared casserole dish.

Prepare the Stuffing Topping:

• In a medium saucepan, melt the light butter with water or broth.
• Stir in the stuffing mix until liquid is absorbed.
• Fluff with a fork, then gently spoon the stuffing mixture over the chicken layer in the dish.

Bake the Casserole:

• Cover loosely with foil and bake for 20 minutes.
• Remove foil and bake for an additional 10 minutes, or until the top is golden and the casserole is bubbling around the edges.

Cool & Serve:

• Let cool for 5–10 minutes before serving. This helps everything set and makes for easier slicing.

Nutritional Information

• Calories: 260
• Carbs: 22g
• Protein: 23g
• Fat: 9g
• Fiber: 3g
• Sugar: 4g

Tips for Success

• Use Leftover Turkey or Chicken: Perfect post-holiday recipe to repurpose leftovers.
• Make it Veggie-Packed: Add chopped spinach, mushrooms, or bell peppers to bulk it up.
• Gluten-Free Option: Use gluten-free stuffing mix and soup alternatives.
• Prep Ahead: Assemble the night before, refrigerate, and bake when ready to serve.

Why This Recipe Works

• Simple Yet Satisfying: Minimal ingredients and fuss for a dish that tastes like it cooked all day.
• Balanced Flavors: Creamy chicken, crunchy stuffing, and savory herbs in every bite.
• Great for Meal Prep: Makes a generous portion that reheats well throughout the week.

Rotisserie Chicken and Stuffing Casserole is proof that comfort food can be easy, lighter, and incredibly satisfying. With minimal prep and loads of flavor, this recipe is destined to become a regular on your dinner table—whether you’re feeding a crowd or planning a week’s worth of meals.