The BEST Grilled Steak Recipe with Garlic Herb Potatoes & Veggies

This Grilled Steak with Roasted Potatoes and Vegetables is a satisfying, balanced meal that combines perfectly cooked steak with hearty potatoes and a variety of colorful vegetables. It’s a great way to enjoy a flavorful, nutrient-packed dish that is sure to impress at dinner. Whether you’re grilling for a special occasion or a quick weeknight meal, this dish is both delicious and filling.

Why You’ll Love This Recipe

Perfectly Grilled Steak: Juicy, tender steak grilled to perfection with a delicious char.
Roasted Potatoes & Veggies: Crispy, seasoned potatoes and fresh roasted vegetables make this meal well-rounded and full of flavor.
Healthy & Hearty: A nutritious meal with lean protein and plenty of vegetables, keeping it light but satisfying.
Easy to Customize: You can swap the vegetables or choose different seasonings based on your preferences.

Ingredients

For the Steak:

• 4 lean steaks (sirloin, flank, or your choice)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 teaspoon fresh rosemary (optional)

For the Roasted Potatoes & Vegetables:

• 4 medium potatoes, cubed
• 1 cup carrots, sliced
• 1 cup bell peppers, chopped
• 1 zucchini, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

Prepare the Vegetables:

• Preheat your oven to 400°F (200°C).
• In a large bowl, toss the cubed potatoes, carrots, bell peppers, and zucchini with olive oil, dried thyme, oregano, salt, and pepper.
• Spread the vegetables out in a single layer on a baking sheet.
• Roast for 25–30 minutes, stirring halfway through, until the potatoes are crispy and golden and the vegetables are tender.

Prepare the Steak:

• While the vegetables are roasting, preheat your grill to medium-high heat.
• Rub the steaks with olive oil and season both sides with garlic powder, onion powder, salt, pepper, and rosemary (if using).
• Grill the steaks for 4–6 minutes per side, or until your desired doneness is reached.
• Let the steaks rest for 5 minutes before serving to retain juices.

Serve & Enjoy:

• Plate the grilled steaks and serve with a generous helping of the roasted potatoes and vegetables.
• Garnish with fresh herbs or a squeeze of lemon if desired.

Nutritional Information (Per Serving, Approximate)

• Calories: 380
• Carbs: 35g
• Protein: 30g
• Fat: 18g
• Fiber: 6g
• Sugar: 7g

Tips for Success

• Don’t Overcook the Steak: Keep an eye on the steak while grilling to prevent overcooking and drying it out.
• Use Seasonal Vegetables: Feel free to swap out the vegetables based on what’s in season or what you have on hand.
• Rest the Steak: Allowing the steak to rest after grilling helps it retain its juices, making it more tender and flavorful.
• Customize the Seasonings: Add your favorite herbs and spices to the vegetables and steak for a personal touch.

Why This Recipe Works

• Balanced & Filling: With lean protein, healthy fats, and a variety of vegetables, this meal offers everything you need for a satisfying dinner.
• Full of Flavor: Grilled steak adds a smoky, charred flavor that pairs perfectly with the roasted veggies.
• Quick & Easy: Roasting the vegetables while grilling the steak ensures that dinner is ready in no time.

This Grilled Steak with Roasted Potatoes and Vegetables is the perfect balance of savory flavors, providing a filling meal that is both nutritious and delicious. It’s a great option for anyone looking to enjoy a hearty dinner without compromising on health. Serve it at your next family meal, and enjoy the comforting taste of a balanced plate!