The BEST Cookies & Cream Frappuccino Recipe – Creamy & Indulgent

This Cookies & Cream Frappuccino is the perfect indulgence when you’re craving something cold, creamy, and packed with the classic flavor of cookies and cream. With a lighter twist, this treat gives you all the richness and sweetness of the classic frappuccino, but with fewer calories. Perfect for warm weather or as a sweet pick-me-up!

Why You’ll Love This Recipe

Decadent Flavor: The combo of rich coffee, creamy milk, and crunchy cookie pieces.
Lighter Version: Made with lower-fat ingredients and a reduced-sugar option.
Customizable: Adjust the sweetness or swap ingredients to fit your preferences.
Quick & Easy: Can be made in just a few minutes for a refreshing treat.

Ingredients

• 1/2 cup brewed coffee, cooled
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/4 cup ice
• 1/4 teaspoon vanilla extract
• 2 tablespoons crushed chocolate sandwich cookies (like low-fat Oreos)
• 1 packet sweetener (optional)
• Whipped cream (optional, for topping)

Instructions

Blend the Ingredients:

• In a blender, combine brewed coffee, almond milk, ice, vanilla extract, and sweetener (if using).
• Blend until smooth and frothy.

Add the Cookies:

• Add the crushed chocolate sandwich cookies to the blender and pulse a few times to incorporate them into the frappuccino mixture, leaving some small cookie bits for texture.

Serve & Garnish:

• Pour the frappuccino into a tall glass and top with a dollop of whipped cream if desired.
• Garnish with extra crushed cookies for an added treat.

Enjoy:

• Serve immediately and enjoy this cool, refreshing beverage on a hot day or as a sweet treat!

Nutritional Information (Per Serving, Approximate)

• Calories: 120
• Carbs: 19g
• Protein: 2g
• Fat: 5g
• Fiber: 2g
• Sugar: 8g

Tips for Success

• Use Strong Coffee: A strong, chilled brewed coffee gives the frappuccino its signature flavor.
• Adjust the Sweetness: Add more or less sweetener based on your taste preferences.
• Make it Dairy-Free: Use almond milk, coconut milk, or oat milk for a dairy-free version.
• Crush the Cookies: For best texture, crush the cookies into small pieces before adding them.

Why This Recipe Works

• Cool & Creamy: The blend of ice and milk creates a smooth, creamy base with a delightful crunch from the cookies.
• Balanced Flavor: The coffee and cookies combine for a sweet, rich flavor without being too heavy.
• Customizable: You can easily adjust the recipe to your liking, whether you want it sweeter, creamier, or stronger in coffee flavor.

This Cookies & Cream Frappuccino is the perfect balance of sweetness, creaminess, and indulgence in a lighter version. Whether you’re cooling off on a hot day or treating yourself to something special, it’s a deliciously satisfying option!