Slow-Cooked Pumpkin Apple Cobbler – The Ultimate Fall Dessert!

This Slow-Cooked Pumpkin Apple Cobbler is the ultimate comfort dessert for fall. The combination of spiced pumpkin and tender apples, topped with a golden, crumbly cobbler crust, makes for a warm and comforting treat. And with the slow cooker doing most of the work, it’s easy to prepare and perfect for busy days.

Why You’ll Love This Recipe

Fall Flavors: The sweet, spiced combination of pumpkin and apples is the essence of autumn.
Slow Cooker Ease: Let the slow cooker do the work while you enjoy the cozy aroma filling your home.
Healthier Ingredients: Uses wholesome ingredients like apples, pumpkin, and oats for a lighter dessert.
Perfect for Fall Gatherings: A crowd-pleasing treat that’s perfect for parties, holidays, or a cozy night in.

Ingredients

For the Filling:

• 2 medium apples, peeled, cored, and sliced
• 1 cup canned pumpkin (pure, not pumpkin pie filling)
• 1/4 cup maple syrup or honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch (or arrowroot powder)
• 1/4 teaspoon salt

For the Topping:

• 1/2 cup rolled oats
• 1/2 cup almond flour (or whole-wheat flour for a firmer topping)
• 1/4 cup light brown sugar (or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1/4 cup unsweetened applesauce
• 2 tablespoons melted coconut oil (or butter)

Instructions

Prepare the Filling:

• In a large bowl, combine the sliced apples, pumpkin, maple syrup, cinnamon, nutmeg, cornstarch, and salt.
• Toss to coat the apples and pumpkin evenly.
• Transfer the mixture into the base of your slow cooker.

Make the Topping:

• In a separate bowl, combine the rolled oats, almond flour, light brown sugar, baking powder, cinnamon, and salt.
• Stir in the applesauce and melted coconut oil (or butter) until the mixture comes together into a crumbly topping.
• Evenly spread the topping over the pumpkin and apple filling in the slow cooker.

Cook the Cobbler:

• Cover the slow cooker and cook on low for 3–4 hours, or until the apples are tender, and the topping is golden and cooked through.
• If you prefer a crispier topping, you can uncover the slow cooker during the last 30 minutes of cooking.

Serve & Enjoy:

• Serve the cobbler warm, topped with a scoop of vanilla Greek yogurt, whipped cream, or a drizzle of almond butter for an extra treat.

Nutritional Information (Per Serving, Approximate)

• Calories: 180
• Carbs: 30g
• Protein: 3g
• Fat: 7g
• Fiber: 5g
• Sugar: 15g

Tips for Success

• Use Firm Apples: Choose apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp.
• Adjust Sweetness: Feel free to adjust the maple syrup or honey to suit your sweetness preference.
• Top with Yogurt or Cream: For a richer dessert, top with a dollop of Greek yogurt or a little whipped cream.
• Store Leftovers: Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave for a quick treat.

Why This Recipe Works

• Fall Favorite: The combination of pumpkin and apple is a perfect fall pairing, bringing all the cozy flavors of the season into one dish.
• Slow Cooker Convenience: Cooking this dessert in the slow cooker makes it easy to prepare, allowing you to spend more time enjoying your day.
• Light & Satisfying: The healthier ingredients like oats, almond flour, and natural sweeteners make this a lighter yet satisfying dessert.

Slow-Cooked Pumpkin Apple Cobbler is the perfect dessert for autumn. The warm, spiced flavors and the ease of slow cooking make it an ideal treat for a cozy night or a fall gathering. It’s light, comforting, and sure to be a hit with everyone!