How to Make Apple Cider Whoopie Pies

These Apple Cider Whoopie Pies are the perfect fall dessert! Soft, spiced cake-like cookies are paired with a creamy filling, all infused with the warm flavors of apple cider. A healthier version of this fall favorite lets you indulge in the sweet and comforting taste of autumn without the extra calories.

Why You’ll Love This Recipe

Fall Flavor: The perfect combination of apple cider and warm spices.
Healthier Ingredients: Uses apple cider, whole wheat flour, and a reduced sugar filling.
Perfect for Fall: Ideal for cozy gatherings, family parties, or an afternoon treat.
Make-Ahead Friendly: Easy to prepare in advance and store for later enjoyment.

Ingredients

For the Whoopie Pie Cakes:

• 1 1/2 cups whole wheat flour (or gluten-free flour for a gluten-free version)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup apple cider
• 1/4 cup unsweetened applesauce
• 1/4 cup light brown sugar (or a sugar substitute)
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling:

• 1/4 cup reduced-fat cream cheese, softened
• 1/4 cup Greek yogurt (or sour cream)
• 2 tablespoons powdered erythritol (or powdered sugar substitute)
• 1 teaspoon vanilla extract

Instructions

Prepare the Whoopie Pie Cakes:

• Preheat your oven to 350°F (175°C).
• In a medium bowl, combine whole wheat flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
• In a separate bowl, whisk together apple cider, applesauce, brown sugar, egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Bake the Cakes:

• Line a baking sheet with parchment paper.
• Spoon tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10–12 minutes or until a toothpick inserted into the center of a cake comes out clean.
• Let the cakes cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Make the Filling:

• In a medium bowl, beat together the softened cream cheese, Greek yogurt, powdered erythritol, and vanilla extract until smooth and creamy.

Assemble the Whoopie Pies:

• Once the cakes are completely cooled, spread a generous amount of the filling on the flat side of one cake.
• Top with another cake, flat side down, and gently press together to form the whoopie pie.

Serve & Enjoy:

• Serve immediately or store the whoopie pies in an airtight container in the fridge for up to 3 days. They can also be frozen for longer storage.

Nutritional Information (Per Whoopie Pie, Approximate)

• Calories: 150
• Carbs: 30g
• Protein: 3g
• Fat: 3g
• Fiber: 3g
• Sugar: 10g

Tips for Success

• Let the Cakes Cool Completely: This helps the filling stay in place and prevents it from melting or oozing.
• Use Fresh Apple Cider: The best flavor comes from fresh, unfiltered apple cider.
• Make the Filling Ahead: The filling can be made in advance and refrigerated until ready to assemble.
• Adjust Sweetness: If you prefer a sweeter filling, you can adjust the amount of erythritol or powdered sugar substitute.

Why This Recipe Works

• Autumnal Flavors: The warm spices and apple cider make these whoopie pies a perfect seasonal treat.
• Healthier Option: Using whole wheat flour and a lighter filling keeps this dessert a bit lighter, without sacrificing flavor.
• Soft & Moist: The cakes stay soft and moist due to the applesauce and apple cider, creating a perfect texture for these whoopie pies.

These Apple Cider Whoopie Pies offer a comforting and delicious way to enjoy fall flavors in a lighter version. Perfect for any autumn gathering or a cozy afternoon, they’re sure to become a new seasonal favorite!