The BEST Hot Fudge Brownie Bread – Gooey, Rich & Irresistible

Rich, moist, and packed with deep chocolate flavor, Hot Fudge Brownie Bread is the ultimate treat for anyone who loves brownies and banana bread. This lightened-up version delivers all the indulgence of a traditional dessert while using smarter ingredients for a more balanced bite. It’s perfect for breakfast, dessert, or a mid-day treat when you need something sweet but satisfying.

Why You’ll Love This Recipe

Fudgy & Moist: Like a brownie and banana bread had the perfect baby.
Better-for-You Ingredients: Uses mashed bananas, unsweetened cocoa, and Greek yogurt for richness without extra fat.
Easy to Make: One bowl, simple ingredients, and a loaf pan are all you need.
Crowd Pleaser: Whether served warm or chilled, it’s always a hit.

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup plain nonfat Greek yogurt
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk (or any milk)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder (unsweetened)
• 1/2 cup oat flour or whole wheat flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/4 cup chocolate chips (semi-sweet or dark)
• 2 tablespoons sugar-free chocolate syrup or hot fudge sauce

Instructions

Preheat and Prepare:

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan or line it with parchment paper.

Mix the Wet Ingredients:

• In a large bowl, mash the bananas.
• Add Greek yogurt, applesauce, almond milk, egg, and vanilla extract. Mix until well combined.

Add the Dry Ingredients:

• Stir in cocoa powder, flour, baking soda, baking powder, and a pinch of salt.
• Fold in the chocolate chips.

Assemble the Bread:

• Pour half the batter into the prepared loaf pan.
• Drizzle 1 tablespoon of the chocolate syrup over the batter.
• Add the remaining batter on top and finish with the second tablespoon of syrup.
• Swirl gently with a knife for a marbled effect.

Bake:

• Bake for 35–40 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
• Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Slice, Approximate)

• Calories: 130
• Carbs: 18g
• Protein: 4g
• Fat: 4g
• Fiber: 3g
• Sugar: 6g

Tips for Success

• Use Overripe Bananas: They’ll add more natural sweetness and moisture.
• Don’t Overbake: The bread is meant to be fudgy; a little gooeyness in the center is ideal.
• Add Toppings: Sprinkle extra chocolate chips or a dusting of cocoa before baking for a more decadent finish.
• Store Smart: Keep it in the fridge for up to 5 days or freeze slices individually for grab-and-go goodness.

Why This Recipe Works

• Deep Chocolate Flavor: Cocoa powder and syrup create a brownie-like richness.
• Moist and Tender: Greek yogurt and banana keep the texture soft without extra fat.
• Low Guilt, High Reward: Every slice feels indulgent but fits into a mindful eating plan.

This Hot Fudge Brownie Bread offers all the rich, chocolatey satisfaction of your favorite desserts in a lighter, loaf-style format. Whether you enjoy it warm out of the oven or cold from the fridge, it’s a treat you can feel great about enjoying any day of the week.