The BEST Homemade Coconut Pie – Creamy, Flaky & Delicious

This Homemade Coconut Pie is a creamy, coconut-filled dessert with a flaky, golden crust. Perfect for coconut lovers, this pie brings a smooth texture and tropical flavor in every bite. Whether for a holiday gathering or a simple indulgence, it’s sure to impress!

Why You’ll Love This Recipe

Creamy & Coconutty: A rich, custard-like filling with a perfect coconut flavor.
Simple & Quick: Easy to prepare with minimal ingredients and effort.
Better-for-You Ingredients: Uses lighter options for a healthier pie without compromising flavor.
Versatile: Serve as a dessert or snack, or even for special occasions like holidays or parties.

Ingredients

For the Crust:

• 1 pre-made whole wheat pie crust (or gluten-free crust if preferred)
• 1 tablespoon melted coconut oil (optional, for added flavor)

For the Coconut Filling:

• 2 cups unsweetened shredded coconut
• 1/2 cup low-fat milk
• 1/2 cup unsweetened coconut milk
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 tablespoon coconut oil (or butter)

For Topping (Optional):

• Light whipped cream or coconut whipped cream for garnish

Instructions

Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• Place the pie crust in a 9-inch pie dish and brush with melted coconut oil, if using.
• Bake the crust for 8-10 minutes until lightly golden and set aside to cool.

Make the Coconut Filling:

• In a saucepan, combine shredded coconut, low-fat milk, coconut milk, honey or maple syrup, and salt.
• Heat over medium heat, stirring constantly, until the mixture begins to simmer.
• In a separate bowl, whisk together the eggs and cornstarch until smooth.
• Slowly pour the hot coconut mixture into the egg mixture while whisking to temper the eggs.
• Return the mixture to the saucepan and cook on medium heat, whisking constantly, until thickened (about 5-7 minutes).
• Remove from heat and stir in vanilla extract and coconut oil (or butter).
• Pour the filling into the prepared crust.

Bake the Pie:

• Place the pie back in the oven and bake for 20-25 minutes, or until the filling is set and lightly golden on top.
• Remove from the oven and let cool completely before serving.

Serve & Enjoy:

• Garnish with light whipped cream or coconut whipped cream, if desired, and slice into 8 servings.

Nutritional Information (Per Slice, Approximate)

• Calories: 250
• Carbs: 24g
• Protein: 5g
• Fat: 18g
• Fiber: 4g
• Sugar: 10g

Tips for Success

• Chill the Pie: After baking, allow the pie to cool completely and then chill it in the fridge for at least 2 hours for the best texture.
• Use Full-Fat Coconut Milk for Richness: For a creamier pie, you can use full-fat coconut milk, but the recipe is designed to be lighter.
• Adjust Sweetness: Feel free to adjust the amount of honey or maple syrup to your taste preference.
• Add More Coconut: If you love coconut, you can sprinkle additional shredded coconut on top of the pie for extra texture and flavor.

Why This Recipe Works

• Creamy and Lush: The filling is rich, smooth, and bursting with coconut flavor, while the crust adds the perfect crunch.
• Lighter Ingredients: The use of lower-fat milk and coconut oil helps reduce the calorie content while keeping the flavor intact.
• Simple to Make: With just a few steps, this pie comes together quickly without the need for complicated techniques.

This Homemade Coconut Pie is a tropical-inspired dessert that’s perfect for any occasion. With a rich coconut filling and a lightened-up crust, it’s a treat you can feel good about indulging in. Whether for a casual gathering or a special event, this pie is guaranteed to be a crowd-pleaser!