How to Make Pumpkin Spice Monkey Bread – A Crowd-Pleasing Dessert

Warm, fluffy, and coated in a sweet spiced glaze, Pumpkin Spice Monkey Bread is the perfect autumn-inspired treat. This lighter version lets you enjoy all the gooey goodness of traditional monkey bread—with a festive twist—while making smarter ingredient choices.

Why You’ll Love This Recipe

Warm Fall Flavors: Packed with pumpkin, cinnamon, and nutmeg for ultimate seasonal comfort.
Lightened-Up Ingredients: Uses reduced-fat dough and minimal sugar for a healthier option.
Fun to Share: Pull-apart style makes it a fun and cozy centerpiece for breakfast or dessert.
Easy to Make: Simple steps, store-bought dough, and pantry staples make this recipe a breeze.

Ingredients

• 1 can refrigerated reduced-fat biscuit dough (8 biscuits)
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1/4 cup maple syrup (or sugar-free maple syrup)
• 1 tablespoon light butter, melted
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Optional: 1 tablespoon chopped pecans or walnuts

For the Glaze (Optional):

• 1/4 cup powdered sugar substitute (or powdered sugar)
• 1–2 teaspoons milk (or almond milk)
• Dash of vanilla extract

Instructions

Prep the Dough:

• Preheat your oven to 350°F (175°C).
• Lightly grease a 6-cup bundt pan or small round cake pan.
• Cut each biscuit into quarters and set aside.

Make the Pumpkin Coating:

• In a bowl, combine pumpkin puree, maple syrup, melted butter, pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt.
• Toss the biscuit pieces in the pumpkin mixture until evenly coated.

Assemble the Bread:

• Layer the coated dough pieces into the prepared pan.
• Sprinkle optional nuts between layers for extra crunch and flavor.

Bake:

• Bake for 22–25 minutes or until the top is golden and the center is cooked through.
• Let cool for 5–10 minutes before inverting onto a serving plate.

Add the Glaze (Optional):

• Mix powdered sugar substitute, milk, and vanilla in a small bowl until smooth.
• Drizzle over the warm monkey bread just before serving.

Nutritional Information (Per Serving, Approximate)

• Calories: 160
• Carbs: 27g
• Protein: 3g
• Fat: 4g
• Fiber: 2g
• Sugar: 7g

Tips for Success

• Don’t Overbake: Keep an eye on the oven—overbaking can dry out the bread.
• Use Pure Pumpkin: Avoid pie filling, which contains added sugars and spices.
• Serve Warm: Monkey bread is best enjoyed warm when the pieces are soft and gooey.
• Make It Mini: You can divide the dough and bake in muffin tins for individual servings.

Why This Recipe Works

• Simple & Seasonal: Minimal ingredients and festive flavors make this a go-to fall treat.
• Portion-Friendly: The pull-apart style allows for easy portion control.
• Healthier Indulgence: Satisfies your sweet tooth with wholesome swaps and less sugar.

Pumpkin Spice Monkey Bread is a warm and inviting treat that’s perfect for fall mornings, holiday brunches, or anytime you’re craving something sweet and spiced. With easy steps and better-for-you ingredients, this version brings all the joy of monkey bread—without the heaviness.