Hamburger Potato Soup – The Ultimate Comfort Food in One Pot!

Warm, comforting, and full of flavor, this Hamburger Potato Soup is the ultimate cozy meal for chilly nights or a satisfying lunch that won’t weigh you down. It’s hearty enough to please the whole family and light enough to enjoy any day of the week. Packed with lean ground beef, tender potatoes, and flavorful broth, it’s the kind of meal that feels indulgent without the guilt.

Why You’ll Love This Recipe

One-Pot Wonder: Everything comes together in a single pot—easy cooking and even easier cleanup.
Hearty Yet Balanced: Ground beef and potatoes make it filling, while veggies and broth keep it light.
Comfort in Every Spoonful: Rich, savory flavors and creamy texture bring all the comfort food vibes.
Meal Prep Friendly: Stores and reheats beautifully for make-ahead lunches or dinners.

Ingredients

For the Soup

• 1 lb lean ground beef (93% lean or higher)
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 4 cups low-sodium beef broth
• 1 cup skim milk or unsweetened almond milk
• 2 tablespoons flour (or cornstarch for gluten-free)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Chopped parsley or green onion for garnish (optional)

Instructions

Brown the Beef

• In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned.
• Drain any excess fat, then add diced onion and garlic. Sauté for 2–3 minutes until softened.

Add Veggies & Simmer

• Stir in the diced potatoes, carrots, and celery.
• Pour in the beef broth and bring to a boil.
• Reduce heat to a simmer and cook uncovered for 15–20 minutes, or until potatoes and vegetables are tender.

Make it Creamy

• In a small bowl, whisk together the milk and flour until smooth.
• Slowly pour the milk mixture into the soup, stirring constantly.
• Add thyme, smoked paprika, salt, and pepper.
• Let the soup simmer for another 5–10 minutes, until it thickens slightly.

Serve & Enjoy

• Ladle into bowls and top with fresh parsley or green onions if desired.
• Serve hot with a slice of whole-grain bread or a green side salad.

Nutritional Information (Per Serving, Approximate)

• Calories: 220
• Carbs: 20g
• Protein: 17g
• Fat: 8g
• Fiber: 3g
• Sugar: 4g

Tips for Success

• Use Lean Meat: The leaner the beef, the lighter and less greasy the soup.
• Chop Evenly: Uniform veggie pieces help everything cook evenly and give the soup great texture.
• Adjust Thickness: Add more milk for a thinner soup or simmer longer for a thicker consistency.
• Flavor Boost: A splash of Worcestershire sauce or hot sauce can deepen the flavor even more.

Why This Recipe Works

• Simple, Wholesome Ingredients: Nothing fancy here—just nourishing staples you probably already have.
• Customizable: Swap in sweet potatoes, add corn or peas, or use ground turkey instead of beef.
• Satisfying Comfort: It’s hearty without being heavy, and each bite is packed with home-cooked goodness.

Hamburger Potato Soup is everything you love about comfort food—rich, warm, filling—but made with a mindful twist. Whether you’re serving up bowls for a busy weeknight or meal prepping for the days ahead, this recipe delivers on flavor and simplicity. It’s one you’ll come back to again and again!