The BEST Cheesy Stuffed Meatloaf Bites – Bite-Sized Comfort Food!

These Cheesy Stuffed Meatloaf Bites are a delicious and healthier twist on traditional meatloaf. Packed with lean protein, melted cheese, and flavorful seasonings, these bite-sized treats are perfect for a quick dinner, meal prep, or a satisfying snack.

Why You’ll Love This Recipe

Cheesy & Flavorful: A gooey cheese center wrapped in a tender, flavorful meatloaf.
Healthier Ingredients: Uses lean ground turkey or chicken, whole-wheat breadcrumbs, and low-fat cheese.
Perfect for Meal Prep: Easy to make ahead and store for quick meals throughout the week.
Customizable: Swap out cheeses or add extra seasonings to suit your taste.

Ingredients

For the Meatloaf:

  • 1 lb lean ground turkey (or chicken)
  • 1/2 cup whole-wheat breadcrumbs
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the Filling:

  • 1/2 cup reduced-fat mozzarella cheese (or your favorite cheese)
  • 1/4 cup cream cheese, softened

Instructions

Prepare the Meatloaf Mixture:

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, oregano, basil, salt, and pepper.
  • Mix until just combined, being careful not to overmix.

Form the Bites:

  • Take a small amount of the meat mixture and roll it into a ball, then create a small indentation in the center.
  • In a separate bowl, mix the mozzarella cheese and cream cheese together.
  • Place a teaspoon of the cheese mixture into the center of each meatball, then cover with the meat mixture and roll it back into a ball.

Bake the Bites:

  • Place the stuffed meatballs onto a baking sheet lined with parchment paper or a silicone mat.
  • Bake for 20–25 minutes or until cooked through and golden brown on top.

Serve & Enjoy:

  • Let the meatloaf bites cool for a few minutes before serving. Enjoy as a snack or serve with a side of vegetables or a salad for a complete meal.

Nutritional Information (Per Bite, Approximate)

  • Calories: 120
  • Carbs: 4g
  • Protein: 14g
  • Fat: 6g
  • Fiber: 1g
  • Sugar: 2g

Tips for Success

Don’t Overmix the Meat: Overmixing the meat mixture can make the bites tough.
Use Lean Meat: For the healthiest option, use lean ground turkey or chicken.
Customize the Cheese: Feel free to experiment with different cheeses like cheddar or pepper jack.
Add Veggies: To sneak in extra veggies, try adding grated zucchini or carrots to the meat mixture.

Why This Recipe Works

  • Bite-Sized & Convenient: These meatloaf bites are perfect for a quick meal, snack, or appetizer.
  • Cheesy Goodness: The melted cheese center adds an irresistible creamy texture and flavor.
  • Healthier Option: Lean turkey and whole-wheat breadcrumbs make this a lighter version of classic meatloaf.

These Cheesy Stuffed Meatloaf Bites are a delicious and healthier alternative to traditional meatloaf. Perfect for meal prep, a quick dinner, or as an appetizer, these bites are sure to become a family favorite!

The BEST Cheesy Stuffed Meatloaf Bites – Bite-Sized Comfort Food!

Servings

12

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

120

kcal
Total time

35

minutes

These Cheesy Stuffed Meatloaf Bites are a fun, bite-sized twist on classic meatloaf! Juicy seasoned ground beef (or turkey) is wrapped around a gooey cube of melted cheese, baked to perfection, and served with a tangy glaze. Perfect for appetizers, game day snacks, or kid-friendly dinners.

Ingredients

  • For the Meatloaf:

  • 1 lb lean ground turkey (or chicken)

  • 1/2 cup whole-wheat breadcrumbs

  • 1 egg

  • 1/4 cup finely chopped onion

  • 2 cloves garlic, minced

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • For the Filling:

  • 1/2 cup reduced-fat mozzarella cheese (or your favorite cheese)

  • 1/4 cup cream cheese, softened

Instructions

  • Prepare the Meatloaf Mixture:
    Preheat your oven to 375°F (190°C).
    In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, oregano, basil, salt, and pepper.
    Mix until just combined, being careful not to overmix.
  • Form the Bites:
    Take a small amount of the meat mixture and roll it into a ball, then create a small indentation in the center.
    In a separate bowl, mix the mozzarella cheese and cream cheese together.
    Place a teaspoon of the cheese mixture into the center of each meatball, then cover with the meat mixture and roll it back into a ball.
  • Bake the Bites:
    Place the stuffed meatballs onto a baking sheet lined with parchment paper or a silicone mat.
    Bake for 20–25 minutes or until cooked through and golden brown on top.
  • Serve & Enjoy:
    Let the meatloaf bites cool for a few minutes before serving. Enjoy as a snack or serve with a side of vegetables or a salad for a complete meal.

Notes

  • Don’t Overmix the Meat: Overmixing the meat mixture can make the bites tough.
    Use Lean Meat: For the healthiest option, use lean ground turkey or chicken.
    Customize the Cheese: Feel free to experiment with different cheeses like cheddar or pepper jack.
    Add Veggies: To sneak in extra veggies, try adding grated zucchini or carrots to the meat mixture.

Leave a Comment