These Cheesy Stuffed Meatloaf Bites are a delicious and healthier twist on traditional meatloaf. Packed with lean protein, melted cheese, and flavorful seasonings, these bite-sized treats are perfect for a quick dinner, meal prep, or a satisfying snack.
Why You’ll Love This Recipe
Cheesy & Flavorful: A gooey cheese center wrapped in a tender, flavorful meatloaf.
Healthier Ingredients: Uses lean ground turkey or chicken, whole-wheat breadcrumbs, and low-fat cheese.
Perfect for Meal Prep: Easy to make ahead and store for quick meals throughout the week.
Customizable: Swap out cheeses or add extra seasonings to suit your taste.
Ingredients
For the Meatloaf:
- 1 lb lean ground turkey (or chicken)
- 1/2 cup whole-wheat breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Filling:
- 1/2 cup reduced-fat mozzarella cheese (or your favorite cheese)
- 1/4 cup cream cheese, softened
Instructions
Prepare the Meatloaf Mixture:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, oregano, basil, salt, and pepper.
- Mix until just combined, being careful not to overmix.
Form the Bites:
- Take a small amount of the meat mixture and roll it into a ball, then create a small indentation in the center.
- In a separate bowl, mix the mozzarella cheese and cream cheese together.
- Place a teaspoon of the cheese mixture into the center of each meatball, then cover with the meat mixture and roll it back into a ball.
Bake the Bites:
- Place the stuffed meatballs onto a baking sheet lined with parchment paper or a silicone mat.
- Bake for 20–25 minutes or until cooked through and golden brown on top.
Serve & Enjoy:
- Let the meatloaf bites cool for a few minutes before serving. Enjoy as a snack or serve with a side of vegetables or a salad for a complete meal.

Nutritional Information (Per Bite, Approximate)
- Calories: 120
- Carbs: 4g
- Protein: 14g
- Fat: 6g
- Fiber: 1g
- Sugar: 2g
Tips for Success
Don’t Overmix the Meat: Overmixing the meat mixture can make the bites tough.
Use Lean Meat: For the healthiest option, use lean ground turkey or chicken.
Customize the Cheese: Feel free to experiment with different cheeses like cheddar or pepper jack.
Add Veggies: To sneak in extra veggies, try adding grated zucchini or carrots to the meat mixture.
Why This Recipe Works
- Bite-Sized & Convenient: These meatloaf bites are perfect for a quick meal, snack, or appetizer.
- Cheesy Goodness: The melted cheese center adds an irresistible creamy texture and flavor.
- Healthier Option: Lean turkey and whole-wheat breadcrumbs make this a lighter version of classic meatloaf.
These Cheesy Stuffed Meatloaf Bites are a delicious and healthier alternative to traditional meatloaf. Perfect for meal prep, a quick dinner, or as an appetizer, these bites are sure to become a family favorite!
The BEST Cheesy Stuffed Meatloaf Bites – Bite-Sized Comfort Food!
12
servings15
minutes20
minutes120
kcal35
minutesThese Cheesy Stuffed Meatloaf Bites are a fun, bite-sized twist on classic meatloaf! Juicy seasoned ground beef (or turkey) is wrapped around a gooey cube of melted cheese, baked to perfection, and served with a tangy glaze. Perfect for appetizers, game day snacks, or kid-friendly dinners.
Ingredients
For the Meatloaf:
1 lb lean ground turkey (or chicken)
1/2 cup whole-wheat breadcrumbs
1 egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the Filling:
1/2 cup reduced-fat mozzarella cheese (or your favorite cheese)
1/4 cup cream cheese, softened
Instructions
- Prepare the Meatloaf Mixture:
Preheat your oven to 375°F (190°C).
In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, oregano, basil, salt, and pepper.
Mix until just combined, being careful not to overmix. - Form the Bites:
Take a small amount of the meat mixture and roll it into a ball, then create a small indentation in the center.
In a separate bowl, mix the mozzarella cheese and cream cheese together.
Place a teaspoon of the cheese mixture into the center of each meatball, then cover with the meat mixture and roll it back into a ball. - Bake the Bites:
Place the stuffed meatballs onto a baking sheet lined with parchment paper or a silicone mat.
Bake for 20–25 minutes or until cooked through and golden brown on top. - Serve & Enjoy:
Let the meatloaf bites cool for a few minutes before serving. Enjoy as a snack or serve with a side of vegetables or a salad for a complete meal.
Notes
- Don’t Overmix the Meat: Overmixing the meat mixture can make the bites tough.
Use Lean Meat: For the healthiest option, use lean ground turkey or chicken.
Customize the Cheese: Feel free to experiment with different cheeses like cheddar or pepper jack.
Add Veggies: To sneak in extra veggies, try adding grated zucchini or carrots to the meat mixture.