How to Make Banana Berry Cream Pie

This Banana Berry Cream Pie is the perfect balance of fresh fruit, creamy filling, and a light, crisp crust. A healthier alternative to traditional cream pies, this recipe delivers all the flavor with fewer calories, making it the perfect treat for any occasion.

Why You’ll Love This Recipe

Fresh & Fruity: A delicious combination of banana and berries for a refreshing dessert.
Healthier Ingredients: A lighter crust, creamy filling, and natural sweeteners keep the calories in check.
Perfect for Any Occasion: A great dessert for summer parties, family gatherings, or when you just need something light and sweet.
Make-Ahead Friendly: Prepare it ahead of time for a hassle-free treat.

Ingredients

For the Crust:

• 1 1/2 cups almond flour
• 2 tbsp coconut flour
• 2 tbsp melted coconut oil
• 1 tbsp maple syrup or preferred sweetener
• 1/2 tsp vanilla extract
• Pinch of salt

For the Cream Filling:

• 1/2 cup plain Greek yogurt
• 1/2 cup light cream cheese, softened
• 1/4 cup powdered erythritol or preferred sweetener
• 1 tsp vanilla extract
• 1/2 tsp lemon juice
• 1/4 cup almond milk (or milk of choice)
• 1/2 cup whipped cream (optional for a lighter topping)

For the Fruit Topping:

• 1 banana, sliced
• 1/2 cup strawberries, sliced
• 1/4 cup blueberries
• 1/4 cup raspberries

Instructions

Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• In a medium bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt.
• Mix until the dough comes together.
• Press the mixture into the bottom of a 9-inch pie dish or tart pan, ensuring it’s evenly spread.
• Bake for 10–12 minutes or until golden brown.
• Remove from the oven and let it cool completely.

Make the Cream Filling:

• In a mixing bowl, combine Greek yogurt, light cream cheese, powdered erythritol, vanilla extract, and lemon juice.
• Whisk until smooth and creamy.
• Add almond milk, and continue whisking until the filling reaches your desired consistency.
• Fold in whipped cream for a lighter texture (optional).

Assemble the Pie:

• Once the crust has cooled completely, spread the cream filling evenly over the crust.
• Arrange the sliced bananas, strawberries, blueberries, and raspberries on top of the cream filling.

Chill and Serve:

• Refrigerate the pie for at least 2 hours to allow it to set.
• Serve chilled and enjoy!

Nutritional Information (Per Slice, Approximate)

• Calories: 180
• Carbs: 14g
• Protein: 6g
• Fat: 14g
• Fiber: 4g
• Sugar: 6g

Tips for Success

• Chill Before Serving: Let the pie chill for a couple of hours to help the filling firm up.
• Use Fresh Fruit: Fresh fruit adds the best flavor and texture, but frozen berries can be used in a pinch.
• Make It Ahead: This pie can be made a day or two in advance, making it great for meal prep or gatherings.
• Lighten the Cream Filling: Use a non-dairy yogurt and cream cheese to make it dairy-free.

Why This Recipe Works

• Fresh & Delicious: A blend of banana and berries offers fresh, vibrant flavors.
• Healthier Options: With the use of almond flour and reduced sugar, this pie is a healthier dessert choice.
• Easy to Make: Simple ingredients and minimal steps make this pie quick and easy to prepare.

This Banana Berry Cream Pie is a light and refreshing dessert that combines the sweetness of banana and berries with a creamy filling and crunchy crust. Perfect for any occasion, it’s a treat everyone will love without the guilt.