Velvety Sweet Potato Pie with Condensed Milk – Better Than Canned!

This Sweet Potato Pie with Condensed Milk is a decadent dessert that combines the natural sweetness of sweet potatoes with a creamy, rich filling, all nestled in a flaky pie crust. Perfect for Thanksgiving, holiday gatherings, or any time you’re craving a comforting, seasonal treat. This version with condensed milk brings an added richness and smooth texture, making it a true crowd-pleaser!

Why You’ll Love This Recipe

Creamy & Rich: A silky smooth filling made with sweet potatoes and condensed milk for a luscious texture.
Naturally Sweetened: Uses the natural sweetness of sweet potatoes, with a hint of vanilla and cinnamon.
Easy to Make: Simple ingredients and minimal prep time to create a delicious pie that everyone will enjoy.
Perfect for Holidays: A classic dessert that’s perfect for special occasions like Thanksgiving or Christmas.

Ingredients

For the Pie:

• 2 medium sweet potatoes (about 1 lb), peeled and cubed
• 1/2 cup sweetened condensed milk
• 2 large eggs
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 pre-made pie crust (or homemade if preferred)

Instructions

Cook the Sweet Potatoes:

• Place the cubed sweet potatoes in a large pot and cover with water.
• Bring to a boil, reduce heat, and simmer for 10–12 minutes, or until the sweet potatoes are fork-tender.
• Drain the sweet potatoes and let them cool slightly.

Make the Filling:

• Once the sweet potatoes have cooled, mash them until smooth in a large bowl or use a blender/food processor for a smoother consistency.
• Add the sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, salt, and vanilla extract to the mashed sweet potatoes.
• Mix until well combined and the mixture is smooth and creamy.

Prepare the Pie:

• Preheat your oven to 350°F (175°C).
• Roll out your pie crust and fit it into a 9-inch pie dish.
• Pour the sweet potato mixture into the pie crust and spread it evenly.

Bake the Pie:

• Bake the pie in the preheated oven for 45–50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
• Let the pie cool completely before slicing.

Serve & Enjoy:

• Serve the pie chilled or at room temperature, topped with whipped cream or a sprinkle of cinnamon, if desired.
• Store any leftovers in the refrigerator for up to 4 days.

Nutritional Information (Per Slice, Approximate)

• Calories: 220
• Carbs: 35g
• Protein: 4g
• Fat: 8g
• Fiber: 4g
• Sugar: 15g

Tips for Success

• Use Fresh Sweet Potatoes: Fresh, ripe sweet potatoes will give your pie the best flavor.
• Blend for Smoothness: For an extra-smooth filling, use a food processor or blender to mash the sweet potatoes.
• Don’t Overbake: Keep an eye on the pie during the last few minutes of baking to ensure the filling doesn’t overcook.
• Add a Spice Twist: Experiment with a dash of clove or allspice for a different flavor profile.

Why This Recipe Works

• Smooth & Creamy Filling: The combination of sweet potatoes and condensed milk creates a velvety texture that’s irresistible.
• Perfect Spice Balance: The cinnamon, nutmeg, and ginger create a warm, comforting flavor that pairs beautifully with the sweet potatoes.
• Classic Flavor: A traditional favorite that’s easy to make and sure to impress at any holiday gathering.

Sweet Potato Pie with Condensed Milk is a delicious, creamy dessert that embodies the flavors of fall. With its rich, smooth filling and warm spices, it’s the perfect treat for any occasion. Whether it’s for the holidays or just a cozy dessert, this pie is sure to satisfy your sweet cravings!