Strawberry Earthquake Cake – The Viral Dessert That’ll Blow Your Mind!

Strawberry Earthquake Cake is a delicious twist on the classic earthquake cake, featuring a moist strawberry cake base, swirls of creamy cheesecake filling, and a touch of coconut and white chocolate for extra indulgence. This lighter version gives you all the rich flavors while keeping things balanced. Whether for a party, a special treat, or just a delightful dessert, this cake is sure to impress!

Why You’ll Love This Recipe

Bursting with Strawberry Flavor: Made with fresh strawberries for a naturally sweet and fruity taste.
Creamy & Moist: A combination of cream cheese swirls and a tender cake base makes every bite irresistible.
Lighter Ingredients: Uses Greek yogurt and reduced-fat cream cheese to keep it balanced.
Perfect for Any Occasion: Great for birthdays, gatherings, or as a weekend treat.

Ingredients

For the Cake Base:

• 1 box sugar-free strawberry cake mix (or homemade strawberry cake)
• 1/2 cup unsweetened applesauce
• 3/4 cup water
• 2 large eggs
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut (optional)
• 1/4 cup white chocolate chips (optional)

For the Cheesecake Swirl:

• 4 oz reduced-fat cream cheese, softened
• 1/4 cup powdered sugar substitute
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk

Instructions

Prepare the Cake Batter:

• Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• In a large mixing bowl, whisk together the cake mix, applesauce, water, eggs, Greek yogurt, and vanilla extract until smooth.
• Fold in the shredded coconut and white chocolate chips if using.
• Pour the batter into the prepared baking dish.

Make the Cheesecake Swirl:

• In a separate bowl, mix the softened cream cheese, powdered sugar substitute, vanilla extract, and almond milk until smooth.
• Drop spoonfuls of the cream cheese mixture over the cake batter.
• Use a knife or toothpick to gently swirl the cheesecake mixture into the batter for a marbled effect.

Bake the Cake:

• Place the baking dish in the preheated oven and bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from oven and let cool for at least 20 minutes before slicing.

Nutritional Information (Per Serving, Approximate)

• Calories: 180
• Carbs: 28g
• Protein: 5g
• Fat: 5g
• Fiber: 2g
• Sugar: 10g

Tips for Success

• Use Fresh Strawberries: If making a homemade strawberry cake, puree fresh strawberries for a natural flavor boost.
• Don’t Overmix the Swirl: Gently swirl the cream cheese mixture for a beautiful marbled effect.
• Let It Cool: Allow the cake to cool before slicing to help the flavors set.
• Make It Your Own: Add chopped nuts or drizzle with a sugar-free glaze for extra texture and sweetness.

Why This Recipe Works

• Balanced & Delicious: The creamy cheesecake filling complements the fruity strawberry base.
• Light Yet Indulgent: Greek yogurt and reduced-fat ingredients help keep the cake rich without being too heavy.
• Easy to Make: Simple steps and minimal prep make this an excellent go-to dessert.

Strawberry Earthquake Cake is the ultimate combination of fruity, creamy, and indulgent flavors. With its marbled cream cheese swirls and soft strawberry cake base, it’s a dessert that feels decadent yet stays balanced. Perfect for sharing or savoring as a special treat!