How to Make Tender Crockpot Beef Tips & Noodles 

Tender, slow-cooked beef tips in a rich, savory gravy served over hearty noodles—this Crockpot Beef Tips & Noodles recipe is the ultimate comfort food. Made with simple ingredients and cooked low and slow, this dish is packed with flavor while keeping things balanced. Perfect for busy weeknights or cozy family dinners!

Why You’ll Love This Recipe

Set It & Forget It: Let the slow cooker do the work for a hassle-free meal.
Rich & Hearty: Tender beef tips simmered in a flavorful, velvety gravy.
Lightened-Up Option: Uses lean beef and a lighter sauce while keeping the rich taste.
Perfect for Meal Prep: Stores well and tastes even better the next day!

Ingredients

For the Beef Tips & Gravy:

• 1 ½ lbs lean beef stew meat (sirloin or chuck), cubed
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp low-sodium soy sauce
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 1 tsp dried thyme
• 1 tbsp cornstarch mixed with 2 tbsp cold water (for thickening)

For Serving:

• 8 oz whole wheat egg noodles (or any preferred pasta)
• Fresh parsley for garnish (optional)

Instructions

Prepare the Slow Cooker:

• Place the beef tips, diced onion, and minced garlic into the slow cooker.

Add the Seasoning & Broth:

• Pour in the beef broth, Worcestershire sauce, and soy sauce.
• Sprinkle in the smoked paprika, black pepper, salt, and thyme.
• Stir everything to combine.

Slow Cook to Perfection:

• Cover and cook on low for 6–8 hours (or high for 3–4 hours) until the beef is tender.

Thicken the Gravy:

• In the last 30 minutes of cooking, mix cornstarch with cold water to create a slurry.
• Stir it into the slow cooker, cover, and let it thicken.

Cook the Noodles:

• While the beef finishes cooking, prepare the noodles according to package instructions.
• Drain and set aside.

Serve & Enjoy:

• Spoon the beef tips and gravy over the cooked noodles.
• Garnish with fresh parsley for a pop of color.

Nutritional Information (Per Serving, Approximate)

• Calories: 310
• Carbs: 35g
• Protein: 32g
• Fat: 7g
• Fiber: 4g
• Sugar: 2g

Tips for Success

• Choose Lean Beef: Sirloin or lean chuck roast works best for tender and flavorful beef tips.
• Let It Slow Cook: Cooking low and slow ensures fall-apart tenderness.
• Thicken to Your Liking: Adjust the cornstarch slurry for a thicker or thinner gravy.
• Swap the Noodles: Try mashed potatoes, rice, or zucchini noodles for variety.

Why This Recipe Works

• Easy One-Pot Meal: The slow cooker does all the heavy lifting.
• Deep, Savory Flavor: The combination of broth, Worcestershire sauce, and soy sauce makes the gravy rich and delicious.
• Family-Friendly: A warm, satisfying meal that everyone will love.

Crockpot Beef Tips & Noodles is the perfect blend of rich, comforting flavors and tender slow-cooked beef. Whether for a weeknight dinner or meal prepping ahead, this dish delivers big taste with minimal effort. Just set it, forget it, and enjoy a hearty, home-cooked meal!