How to Make Sweetened Condensed Milk Snowball Cookie 

These Sweetened Condensed Milk Snowball Cookies are a melt-in-your-mouth treat that combines the richness of sweetened condensed milk with a delicate, buttery texture. Perfect for the holidays or any time you want a quick, sweet snack, these cookies are easy to make and a sure hit with everyone!

Why You’ll Love This Recipe

Melt-in-your-mouth texture: These cookies have the perfect, crumbly texture that just melts away in your mouth.
Quick & Easy: Simple ingredients and minimal prep time make these cookies a breeze to make.
Versatile: Perfect for the holidays, parties, or an afternoon treat with a cup of tea or coffee.
Make-Ahead Friendly: These cookies can be made in advance and stored for later enjoyment.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar (for rolling)
• 1/4 cup chopped pecans or walnuts (optional)

Instructions

Prepare the Dough:

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth.
• Add the vanilla extract and mix to combine.
• Gradually add the flour, mixing until the dough comes together.

Form the Cookies:

• Roll the dough into small 1-inch balls and place them on a parchment-lined baking sheet.

Bake the Cookies:

• Bake in the preheated oven for 10–12 minutes or until the edges of the cookies are lightly golden.

Roll in Powdered Sugar:

• While the cookies are still warm, roll them in powdered sugar to coat them.
• If desired, you can also roll them in chopped pecans or walnuts for added texture and flavor.

Cool & Serve:

• Let the cookies cool on a wire rack before serving. Store in an airtight container for up to 1 week.

Nutritional Information (Per Cookie, Approximate)

• Calories: 120
• Carbs: 15g
• Protein: 1g
• Fat: 6g
• Fiber: 0g
• Sugar: 7g

Tips for Success

• Don’t Overbake: Watch the cookies closely as they bake to ensure they stay soft and tender.
• Customize Your Nuts: Try different nuts like pecans, walnuts, or almonds for variety.
• Coat with Powdered Sugar: Make sure to roll the cookies in powdered sugar while they’re warm for better coating.

Why This Recipe Works

• Easy to Make: The simple ingredients and quick prep make these cookies a perfect go-to when you’re short on time.
• Deliciously Sweet: Sweetened condensed milk gives these cookies a rich, sweet flavor that everyone will love.
• Perfect for Holiday Baking: These cookies are a crowd-pleaser and ideal for holiday gatherings or gifting.

These Sweetened Condensed Milk Snowball Cookies are a simple yet indulgent treat that’s perfect for any occasion. With their rich flavor and melt-in-your-mouth texture, they’ll be a favorite at your next gathering or holiday celebration!