How to Make Cinnamon Roll Pancakes

Start your morning with the ultimate breakfast indulgence—Cinnamon Roll Pancakes! These fluffy pancakes are swirled with a cinnamon-sugar filling and topped with a luscious cream cheese glaze, bringing all the flavors of a classic cinnamon roll in an easy-to-make pancake form. This lighter version keeps things balanced while still delivering an irresistible taste!

Why You’ll Love This Recipe

• Fluffy & Delicious: Soft, golden pancakes with a gooey cinnamon swirl.
• Lighter & Balanced: Uses wholesome ingredients for a satisfying yet mindful treat.
• Easy to Make: No need to bake—just mix, cook, and enjoy.
• Perfect for Any Occasion: Great for weekend breakfasts, brunch, or a special treat.

Ingredients

For the Pancakes:

• 1 cup whole wheat flour (or all-purpose flour)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1 tbsp sugar or sweetener of choice
• 1 egg
• 3/4 cup unsweetened almond milk (or low-fat milk)
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 1 tsp light butter or coconut oil (for cooking)

For the Cinnamon Swirl:

• 2 tbsp brown sugar (or coconut sugar)
• 1 tbsp light butter, melted
• 1/2 tsp cinnamon

For the Cream Cheese Glaze:

• 2 tbsp light cream cheese, softened
• 1 tbsp powdered sugar or sweetener
• 1 tbsp unsweetened almond milk
• 1/2 tsp vanilla extract

Instructions

Prepare the Pancake Batter:

• In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and sugar.
• In a separate bowl, whisk the egg, almond milk, vanilla extract, and apple cider vinegar.
• Combine the wet and dry ingredients, stirring until just mixed (don’t overmix).

Make the Cinnamon Swirl:

• In a small bowl, mix brown sugar, melted butter, and cinnamon until combined.
• Transfer to a piping bag or a small plastic bag with the corner snipped off.

Cook the Pancakes:

• Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
• Pour 1/4 cup of batter onto the pan and immediately pipe a swirl of the cinnamon mixture on top.
• Cook for 2–3 minutes until bubbles form, then flip and cook for another minute.
• Repeat with the remaining batter.

Prepare the Cream Cheese Glaze:

• In a small bowl, whisk together cream cheese, powdered sugar, almond milk, and vanilla extract until smooth.

Serve & Enjoy:

• Drizzle the cream cheese glaze over the warm pancakes.
• Serve immediately and enjoy!

Nutritional Information (Per Serving, Approximate)

• Calories: 220
• Carbs: 32g
• Protein: 7g
• Fat: 6g
• Fiber: 4g
• Sugar: 8g

Tips for Success

• Don’t Overmix the Batter: A few lumps are okay—this keeps the pancakes fluffy.
• Low Heat is Key: Cooking pancakes on low-medium heat prevents burning while allowing the cinnamon swirl to caramelize.
• Use a Squeeze Bottle: If you don’t have a piping bag, a small squeeze bottle makes swirling the cinnamon mixture easier.
• Make It Dairy-Free: Swap cream cheese for a dairy-free alternative and use coconut oil instead of butter.

Why This Recipe Works

• Sweet & Satisfying: Combines the best parts of a cinnamon roll with the simplicity of pancakes.
• Light but Indulgent: Smart ingredient swaps keep it balanced without sacrificing flavor.
• Easy & Quick: Perfect for a special breakfast without spending hours in the kitchen.

Cinnamon Roll Pancakes bring all the comforting flavors of a cinnamon roll into a simple, homemade breakfast. With a fluffy texture, a warm cinnamon swirl, and a delicious cream cheese drizzle, these pancakes are a treat everyone will love. Enjoy them as a cozy weekend breakfast or a special brunch delight!