Chocolate Chip Cookies Meet Rice Krispies (You’ll Love It!)

These Rice Krispie Chocolate Chip Cookies combine the best of both worlds: chewy chocolate chip cookies with a light, crispy crunch from Rice Krispies. This fun twist on the classic cookie gives you the perfect balance of sweetness and texture, making it an irresistible treat for any occasion.

Why You’ll Love This Recipe

Chewy & Crunchy: The combination of soft, chewy cookie dough and crispy Rice Krispies creates a delightful texture.
Quick & Easy: With just a few simple ingredients and minimal prep time, these cookies come together in no time.
Fun & Unique: A creative spin on the classic chocolate chip cookie that everyone will love.
Perfect for Gifting: These cookies make a great homemade gift for friends, family, or as a party treat.

Ingredients

For the Cookies:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup coconut sugar (or brown sugar substitute)
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup Rice Krispies cereal

Instructions

Prepare the Dough:

• Preheat your oven to 350°F (175°C).
• In a medium bowl, whisk together the flour, baking soda, and salt.
• In a separate large bowl, beat together the softened butter, coconut sugar, and granulated sugar until creamy and smooth.
• Add the egg and vanilla extract, and mix until fully combined.

Mix in Dry Ingredients:

• Gradually add the dry ingredients to the wet mixture and stir until just combined.
• Fold in the mini chocolate chips and Rice Krispies, ensuring an even distribution throughout the dough.

Scoop & Bake:

• Scoop tablespoon-sized portions of dough and roll into balls. Place them on a parchment-lined baking sheet, spaced about 2 inches apart.
• Bake for 8–10 minutes, or until the edges are golden brown and the centers are soft.

Cool & Serve:

• Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Cookie, Approximate)

• Calories: 140
• Carbs: 19g
• Protein: 2g
• Fat: 7g
• Fiber: 1g
• Sugar: 9g

Tips for Success

• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy.
• Chill the Dough (Optional): If you have time, chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
• Add More Crunch: Feel free to add chopped nuts, or substitute some of the chocolate chips with peanut butter chips for variety.

Why This Recipe Works

• Perfect Texture: The Rice Krispies give the cookies a satisfying crunch, while the chocolate chips add that classic sweetness.
• Simple & Quick: With only a handful of ingredients and easy steps, you can have fresh cookies in no time.
• Fun Variation: A playful spin on traditional chocolate chip cookies, offering a fun texture without sacrificing flavor.

These Rice Krispie Chocolate Chip Cookies are the perfect combination of chewy, crunchy, and sweet. They’re easy to make, fun to eat, and will be a hit with family and friends. Whether you’re baking for yourself or as a treat to share, these cookies are sure to bring smiles to everyone’s face!