Quick & Easy KFC Coleslaw – Just Like Grandma Used to Make

Craving the creamy, tangy crunch of classic KFC coleslaw? This homemade version delivers the same delicious taste with a healthier twist. Perfect as a side dish for barbecues, picnics, or a refreshing complement to any meal, this coleslaw keeps all the flavor while using lighter ingredients.

Why You’ll Love This Recipe

Crisp, Creamy & Flavorful: The perfect balance of sweet, tangy, and crunchy.
Healthier Ingredients: Uses Greek yogurt and light mayo for a lower-calorie option.
Simple & Quick: Ready in just 10 minutes with easy-to-find ingredients.
Perfect for Meal Prep: Stays fresh in the fridge, making it a great make-ahead side dish.

Ingredients

For the Coleslaw:

  • 4 cups finely shredded green cabbage
  • 1 cup shredded carrots
  • 1/4 cup finely chopped onion

For the Dressing:

  • 1/3 cup plain Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or sugar substitute
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed (optional, for extra flavor)

Instructions

Prepare the Vegetables:

  • In a large mixing bowl, combine the shredded cabbage, carrots, and chopped onion.

Make the Dressing:

  • In a small bowl, whisk together Greek yogurt, light mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, pepper, and celery seed (if using).

Combine & Chill:

  • Pour the dressing over the cabbage mixture and toss well to coat.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve & Enjoy:

  • Stir before serving and enjoy as a refreshing side dish with your favorite meals.

Nutritional Information (Per Serving, Approximate)

  • Calories: 80
  • Carbs: 10g
  • Protein: 3g
  • Fat: 3g
  • Fiber: 2g
  • Sugar: 5g

Tips for a Healthier Version

  • Use Greek Yogurt: Cuts calories while adding protein and creaminess.
  • Opt for Natural Sweeteners: Honey or a sugar substitute reduces refined sugar.
  • Shred Fresh Cabbage: A fresher taste and better crunch compared to pre-packaged mixes.
  • Let It Rest: Chilling enhances the flavors and creates a more authentic taste.

Why This Recipe Works

  • Lighter but Just as Tasty: A perfect balance of creaminess and crunch without the guilt.
  • Quick & Easy: Simple ingredients and minimal prep time.
  • Crowd-Pleasing Favorite: A great side dish for family meals, picnics, or BBQs.

This homemade version of the famous KFC coleslaw is a healthier alternative that doesn’t compromise on taste. With its creamy texture, tangy flavor, and crisp veggies, it’s the perfect side for any occasion!

Quick & Easy KFC Coleslaw – Just Like Grandma Used to Make

Servings

6

servings
Prep time

20

minutes
Cooking time
Calories

80

kcal
Total time

20

minutes

This is a spot-on copycat version of KFC’s iconic coleslaw—creamy, slightly sweet, tangy, and crunchy. The secret is in the finely chopped cabbage and the perfect balance of dressing. It’s a must-have side dish for BBQs, fried chicken dinners, or picnics!

Ingredients

  • For the Coleslaw:

  • 4 cups finely shredded green cabbage

  • 1 cup shredded carrots

  • 1/4 cup finely chopped onion

  • For the Dressing:

  • 1/3 cup plain Greek yogurt

  • 2 tablespoons light mayonnaise

  • 1 1/2 tablespoons apple cider vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey or sugar substitute

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon celery seed (optional, for extra flavor)

Instructions

  • Prepare the Vegetables:
    In a large mixing bowl, combine the shredded cabbage, carrots, and chopped onion.
  • Make the Dressing:
    In a small bowl, whisk together Greek yogurt, light mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, pepper, and celery seed (if using).
  • Combine & Chill:
    Pour the dressing over the cabbage mixture and toss well to coat.
    Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve & Enjoy:
    Stir before serving and enjoy as a refreshing side dish with your favorite meals.

Notes

  • Use Greek Yogurt: Cuts calories while adding protein and creaminess.
    Opt for Natural Sweeteners: Honey or a sugar substitute reduces refined sugar.
    Shred Fresh Cabbage: A fresher taste and better crunch compared to pre-packaged mixes.
    Let It Rest: Chilling enhances the flavors and creates a more authentic taste.

Leave a Comment