Craving the creamy, tangy crunch of classic KFC coleslaw? This homemade version delivers the same delicious taste with a healthier twist. Perfect as a side dish for barbecues, picnics, or a refreshing complement to any meal, this coleslaw keeps all the flavor while using lighter ingredients.
Why You’ll Love This Recipe
Crisp, Creamy & Flavorful: The perfect balance of sweet, tangy, and crunchy.
Healthier Ingredients: Uses Greek yogurt and light mayo for a lower-calorie option.
Simple & Quick: Ready in just 10 minutes with easy-to-find ingredients.
Perfect for Meal Prep: Stays fresh in the fridge, making it a great make-ahead side dish.
Ingredients
For the Coleslaw:
- 4 cups finely shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup finely chopped onion
For the Dressing:
- 1/3 cup plain Greek yogurt
- 2 tablespoons light mayonnaise
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar substitute
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed (optional, for extra flavor)
Instructions
Prepare the Vegetables:
- In a large mixing bowl, combine the shredded cabbage, carrots, and chopped onion.
Make the Dressing:
- In a small bowl, whisk together Greek yogurt, light mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, pepper, and celery seed (if using).
Combine & Chill:
- Pour the dressing over the cabbage mixture and toss well to coat.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve & Enjoy:
- Stir before serving and enjoy as a refreshing side dish with your favorite meals.

Nutritional Information (Per Serving, Approximate)
- Calories: 80
- Carbs: 10g
- Protein: 3g
- Fat: 3g
- Fiber: 2g
- Sugar: 5g
Tips for a Healthier Version
- Use Greek Yogurt: Cuts calories while adding protein and creaminess.
- Opt for Natural Sweeteners: Honey or a sugar substitute reduces refined sugar.
- Shred Fresh Cabbage: A fresher taste and better crunch compared to pre-packaged mixes.
- Let It Rest: Chilling enhances the flavors and creates a more authentic taste.
Why This Recipe Works
- Lighter but Just as Tasty: A perfect balance of creaminess and crunch without the guilt.
- Quick & Easy: Simple ingredients and minimal prep time.
- Crowd-Pleasing Favorite: A great side dish for family meals, picnics, or BBQs.
This homemade version of the famous KFC coleslaw is a healthier alternative that doesn’t compromise on taste. With its creamy texture, tangy flavor, and crisp veggies, it’s the perfect side for any occasion!
Quick & Easy KFC Coleslaw – Just Like Grandma Used to Make
6
servings20
minutes80
kcal20
minutesThis is a spot-on copycat version of KFC’s iconic coleslaw—creamy, slightly sweet, tangy, and crunchy. The secret is in the finely chopped cabbage and the perfect balance of dressing. It’s a must-have side dish for BBQs, fried chicken dinners, or picnics!
Ingredients
For the Coleslaw:
4 cups finely shredded green cabbage
1 cup shredded carrots
1/4 cup finely chopped onion
For the Dressing:
1/3 cup plain Greek yogurt
2 tablespoons light mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey or sugar substitute
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed (optional, for extra flavor)
Instructions
- Prepare the Vegetables:
In a large mixing bowl, combine the shredded cabbage, carrots, and chopped onion. - Make the Dressing:
In a small bowl, whisk together Greek yogurt, light mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, pepper, and celery seed (if using). - Combine & Chill:
Pour the dressing over the cabbage mixture and toss well to coat.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. - Serve & Enjoy:
Stir before serving and enjoy as a refreshing side dish with your favorite meals.
Notes
- Use Greek Yogurt: Cuts calories while adding protein and creaminess.
Opt for Natural Sweeteners: Honey or a sugar substitute reduces refined sugar.
Shred Fresh Cabbage: A fresher taste and better crunch compared to pre-packaged mixes.
Let It Rest: Chilling enhances the flavors and creates a more authentic taste.