How to Make Honey Butter Skillet Corn

Golden, buttery, and slightly sweet, Honey Butter Skillet Corn is a quick and irresistible side dish that pairs perfectly with any meal. This lighter version keeps all the rich flavors while using smart ingredient swaps to balance taste and nutrition.

Why You’ll Love This Recipe

Sweet & Buttery: The perfect blend of honey and butter for a deliciously rich flavor.
Quick & Easy: Ready in under 15 minutes with just a few ingredients.
Healthier Version: Uses light butter and natural sweeteners to keep it balanced.
Crowd-Pleasing Side: Perfect for holidays, barbecues, or weeknight dinners.

Ingredients

For the Skillet Corn:

• 3 cups frozen or fresh corn
• 2 tablespoons light butter
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons reduced-fat cream cheese (optional, for extra creaminess)
• 1/2 teaspoon garlic powder (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

Melt the Butter & Honey:

• In a large skillet over medium heat, melt the light butter.
• Stir in the honey and let it blend with the butter for about 1 minute.

Cook the Corn:

• Add the corn to the skillet and stir to coat it evenly with the honey butter mixture.
• Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.

Add Seasonings & Creaminess:

• Stir in salt, black pepper, and garlic powder if using.
• If adding cream cheese, stir until fully melted and incorporated for a creamy texture.

Serve & Enjoy:

• Remove from heat and garnish with fresh parsley.
• Serve warm as a side dish for grilled meats, roasted vegetables, or holiday meals.

Nutritional Information (Per Serving, Approximate)

• Calories: 140
• Carbs: 20g
• Protein: 3g
• Fat: 6g
• Fiber: 2g
• Sugar: 6g

Tips for a Healthier Version

• Use Fresh or Frozen Corn: Avoid canned corn with added sugar and sodium.
• Swap in Greek Yogurt: For a creamy texture without extra fat, use Greek yogurt instead of cream cheese.
• Go Light on the Butter: Stick to light butter for rich flavor with fewer calories.
• Add Spice: A dash of smoked paprika or cayenne gives a little heat for contrast.

Why This Recipe Works

• Sweet & Savory Balance: The honey and butter combination creates a rich, caramelized flavor.
• Quick & Simple: Minimal ingredients and only one skillet needed.
• Versatile Side Dish: Complements a variety of main courses.

Honey Butter Skillet Corn is a simple yet flavorful dish that elevates any meal. With its buttery sweetness and lightened-up ingredients, this easy recipe is perfect for any occasion—whether it’s a holiday gathering or a casual weeknight dinner!