How to Make Caramel Apple Fudge

Indulge in the rich and creamy flavors of caramel and apple with this lightened-up Caramel Apple Fudge. This easy-to-make treat offers a perfect balance of sweetness and texture while using better-for-you ingredients. Whether for a holiday gathering or an everyday dessert, this fudge is a must-try!

Why You’ll Love This Recipe

Smooth & Creamy: A melt-in-your-mouth texture with a delightful caramel swirl.
Better-for-You Ingredients: Lightened up without sacrificing taste.
Easy to Make: Simple, no-bake recipe that comes together in minutes.
Perfect for Sharing: A crowd-pleasing treat for any occasion.

Ingredients

For the Fudge Base:

  • 1 cup sugar-free white chocolate chips
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons light butter
  • 1/3 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

For the Caramel Swirl:

  • 1/4 cup sugar-free caramel sauce
  • 1/8 teaspoon sea salt

Instructions

Melt the Ingredients:

  • In a microwave-safe bowl, combine the white chocolate chips, applesauce, and light butter.
  • Heat in 20-second intervals, stirring between each, until fully melted and smooth.

Mix & Flavor:

  • Stir in the sweetened condensed milk, vanilla extract, and cinnamon.
  • Mix well until all ingredients are fully combined.

Prepare the Caramel Swirl:

  • In a small bowl, mix the caramel sauce with sea salt.

Assemble the Fudge:

  • Line an 8×8-inch baking dish with parchment paper.
  • Pour the fudge mixture into the dish and smooth it out evenly.
  • Drizzle the caramel sauce over the top and use a knife to swirl it into the fudge.

Chill & Set:

  • Refrigerate for at least 2 hours or until firm.
  • Once set, slice into 16 squares and enjoy!

Nutritional Information (Per Square, Approximate)

  • Calories: 90
  • Carbs: 12g
  • Protein: 1g
  • Fat: 4g
  • Fiber: 1g
  • Sugar: 6g

Tips for a Healthier Version

  • Use Sugar-Free Chocolate: Reduces sugar while keeping it sweet and creamy.
  • Choose Unsweetened Applesauce: Adds natural sweetness without extra sugar.
  • Opt for Light Butter: Keeps the texture rich with fewer calories.
  • Balance the Sweetness: A touch of sea salt enhances the flavors perfectly.

Why This Recipe Works

  • Rich & Decadent Flavor: The combination of caramel, apple, and cinnamon creates the perfect fall-inspired treat.
  • Quick & No-Bake: Simple steps make it an easy dessert to prepare.
  • Great for Gifting: Perfect for homemade gifts, holidays, or a personal sweet treat.

This homemade Caramel Apple Fudge is a delightful blend of creamy, sweet, and slightly spiced flavors. With a luscious caramel swirl and balanced ingredients, it’s a guilt-free way to satisfy your sweet tooth!

How to Make Caramel Apple Fudge

Servings

16

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

90

kcal
Total time

2

hours 

20

minutes

This Caramel Apple Fudge is a creamy, decadent treat with the sweet-tart flavor of apples and rich caramel. Made with white chocolate, sweetened condensed milk, and real apple butter, it’s swirled with gooey caramel for an irresistible dessert that tastes like autumn in every bite! Perfect for parties, gifts, or a sweet snack.

Ingredients

  • For the Fudge Base:

  • 1 cup sugar-free white chocolate chips

  • 1/4 cup unsweetened applesauce

  • 2 tablespoons light butter

  • 1/3 cup fat-free sweetened condensed milk

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon cinnamon

  • For the Caramel Swirl:

  • 1/4 cup sugar-free caramel sauce

  • 1/8 teaspoon sea salt

Instructions

  • Melt the Ingredients:
    In a microwave-safe bowl, combine the white chocolate chips, applesauce, and light butter.
    Heat in 20-second intervals, stirring between each, until fully melted and smooth.
  • Mix & Flavor:
    Stir in the sweetened condensed milk, vanilla extract, and cinnamon.
    Mix well until all ingredients are fully combined.
  • Prepare the Caramel Swirl:
    In a small bowl, mix the caramel sauce with sea salt.
  • Assemble the Fudge:
    Line an 8×8-inch baking dish with parchment paper.
    Pour the fudge mixture into the dish and smooth it out evenly.
    Drizzle the caramel sauce over the top and use a knife to swirl it into the fudge.
  • Chill & Set:
    Refrigerate for at least 2 hours or until firm.
    Once set, slice into 16 squares and enjoy!

Notes

  • Use Sugar-Free Chocolate: Reduces sugar while keeping it sweet and creamy.
    Choose Unsweetened Applesauce: Adds natural sweetness without extra sugar.
    Opt for Light Butter: Keeps the texture rich with fewer calories.
    Balance the Sweetness: A touch of sea salt enhances the flavors perfectly.

Leave a Comment